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Alumni of the Alt Protein Project: cultivating key skills beyond the classroom
Asia SheehabHow an engineer and a food scientist built practical skills through experiential learning opportunities.
Expo West unveils cutting-edge alternative protein innovations
Audrey SpenceExplore how alt proteins are showing up at the food industry’s biggest week of the year.
Taking the long view on alternative protein financing
Laine ClarkOur experts weigh in on the state of alternative protein funding and the opportunity for creative financing in the sector.
Students are building Brazil’s alternative protein ecosystem from all sides
Hanna BarlowThe UFMG Alt Protein Project is introducing innovative alt protein solutions to diverse audiences across Brazil, from faculty researchers to eager middle schoolers.
Women and the vital role they play in revolutionizing alternative proteins
Chelsea Montes de OcaMeet four women paving the way for innovations in alternative protein science.
9 thought leaders reflect on what alternative protein trends to look forward to this year
Chelsea Montes de OcaThere are exciting milestones and innovations on the horizon for alternative proteins. Our experts reflect on what may be in store for 2024.
Our top 23 of 2023
Dara HomerOur global community grew alternative protein progress from the ground up this year. Check out the top highlights.
The top climate moments of this year and what they mean for alternative proteins
Chelsea Montes de OcaOur food system and climate are inextricably linked. The climate community is starting to take notice, zeroing in on protein.
Inviting everyone to the table
Dara HomerGiving Green, Charity Navigator, ACE, and Founders Pledge recognize GFI’s impact as a field catalyst and convener
Plant protein for a regenerative food system
Audrey SpenceThe vital connection between legumes and soil health in our food system.