Millet has been cultivated since the beginning of recorded history. Now its renaissance may be coming, thanks to plant-based meat. Read More...
GFI brought food tech experts to Stanford's Graduate School of Business to inspire the next generation of innovators Read More...
The Sarno Brothers of Wicked Healthy are power players of the plant-based industry. They stopped by the GFI Blog to explain what they do and why. Read More...
The US Cattlemen's Association wants the government's protection from plant-based and clean meat competition. Read More...
Former Senior Scientist to CEO, Christie Legally is re-engineering plant-based meat and engineering a brighter food future. Read More...
McDonald's has set the goal of cutting its greenhouse gas emissions 36% by 2030. But the brand is missing one critical tactic. Read More...
Israeli food company Soglowek not only launched a new plant-based line, but is giving 20% of the profits to SuperMeat. Double win! Read More...
In a conversation about limited measures, GFI brought a transformative message to an Innovation Forum panel on sustainable ag. Read More...
Calling all qualified scientists! Stop by our virtual office to share your ideas and questions about the technologies driving the future of food. Read More...
Impossible Foods just became the best-funded alternative protein startup to date. Read More...