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5 Qs with a Founder: Good Dot’s Abhishek Sinha

The co-founder of Good Dot, India’s up-and-coming plant-based meat sensation, talks about his plans for transforming the meat industry. Read More...

Clean Protein: New Book, New Movement

GFI’s executive director and New York Times bestselling wellness author Kathy Freston just released Clean Protein – and it will change the way you eat! Read More...

Investor Group: Meat Tax “Inevitable”

An investor group managing more than $4 trillion in assets just issued a warning to their constituents: Get ready for a tax on meat. Read More...

Clean Meat Research at Harvard Medical School, Courtesy of GFI

Clean Meat researcher Marie Gibbons has been awarded a grant from The Good Food Institute to study how to scale up clean meat production at Harvard Medical School with legendary scientist George Church. Read More...

Meet GFI Policy Director Jessica Almy!

As GFI's policy director, Jessica Almy, Esq. is at the forefront of our work to create a better food future through regulatory and statutory reform in Washington! Read More...

Transforming the Meat Industry from the Inside Out

Big meat companies are investing in animal-free alternatives. Here's why that's something to be excited about. Read More...

Field Roast Acquired By Leading Meat Producer

Maple Leaf Foods is looking to plant-based meat in its quest to become the most sustainable protein company on Earth. Read More...

An Open Letter: Fight Climate Change with Food

GFI and leading environmental groups call on local officials to pivot food purchasing programs away from meat and dairy. Read More...

Hampton Creek’s Just Scramble Has Arrived!

Hampton Creek just scrambled the entire egg industry – and we were there to taste it! Read More...

GFI Earns Top Charity Status

The Good Food Institute has been named one of the three most effective and impactful charities in the U.S. by Animal Charity Evaluators! Read More...