A Few (Million) Bad Eggs
And one big solution to the food-safety nightmare that is factory farming! Read More...
Berkeley’s Back!
GFI and Berkeley just launched our plant-based meat challenge (2.0). Get ready for a fresh round of food innovation! Read More...
Get Food Innovation at SxSW!
Vote to showcase our panel at South by Southwest 2018, featuring Beyond Meat, Memphis Meats, and Lighter! Read More...
The Future of Meat is Slaughter-Free
Why animal rights activists should support clean meat. Read More...
New Zealand's New Meat Aisle
Sunfed Meats is bringing the plant-based revolution to New Zealand! Read More...
GFI to FDA: Act Now on Dairy Debate!
There’s a legal debate raging over the definition of dairy, and it just might change the fridge of the future. Read More...
Beyond Burger Arrives at Kroger!
Notice anything different in Kroger's meat counter? Read More...
Google’s Quest to Make Plants More Popular Than Meat
“We were trying to solve for a delicious alternative that would displace a good proportion of animal protein.” Read More...
Addressing Our Peak Meat Problem at IFT
Food scientists are getting serious about saving the world from our meat production woes. Read More...
Tell the USDA You Want Food Innovation!
Want the USDA to explore exciting solutions to our factory farming problem? Cast a vote to put plant-based and clean meat on the agenda! Read More...
