Is Millet the Future of Plant Meat?
Millet has been cultivated since the beginning of recorded history. Now its renaissance may be coming, thanks to plant-based meat. Read More...
GFI Challenges Stanford Students to Change Food
GFI brought food tech experts to Stanford's Graduate School of Business to inspire the next generation of innovators Read More...
5 Qs with the Plant-Pushers at Wicked Healthy
The Sarno Brothers of Wicked Healthy are power players of the plant-based industry. They stopped by the GFI Blog to explain what they do and why. Read More...
Plant-Based and Clean Meat Coalition Fires Back at Cattlemen
The US Cattlemen's Association wants the government's protection from plant-based and clean meat competition. Read More...
GFI Alum Founds Seattle Food Tech
Former Senior Scientist to CEO, Christie Legally is re-engineering plant-based meat and engineering a brighter food future. Read More...
How McDonald's Can Meet (Meat?) Its Climate Goals
McDonald's has set the goal of cutting its greenhouse gas emissions 36% by 2030. But the brand is missing one critical tactic. Read More...
You Won't Believe Who's Donating to Clean Meat
Israeli food company Soglowek not only launched a new plant-based line, but is giving 20% of the profits to SuperMeat. Double win! Read More...
Bringing Big Innovation to Sustainable Food Efforts
In a conversation about limited measures, GFI brought a transformative message to an Innovation Forum panel on sustainable ag. Read More...
GFI Scientists Open Their Doors for Office Hours
Calling all qualified scientists! Stop by our virtual office to share your ideas and questions about the technologies driving the future of food. Read More...
Impossible Foods Raises $114M, Sets Sights on Asia
Impossible Foods just became the best-funded alternative protein startup to date. Read More...
