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Food system innovation is inseparable from water policy
Protein diversification can be a bridge between the two.
Closing the taste gap, growing the category
How sensory performance is driving sales in plant-based dairy
An Exclusive Look Inside China’s “New Proteins” Sector
As reported in this morning’s edition of The Straits Times, a team of GFI APAC staffers recently traveled across China to see with our own eyes what the country’s major biomanufacturing push means for Singapore and the future of Asia’s protein supply.
Beyond the ultra-processed narrative
Our latest research shows how nutrition and consumer perceptions alike put plant-based meat in a different category than candy, chips, and soda.
Signals from the bioeconomy in February
From Brussels to Davos to rural Nebraska, protein diversification is on the agenda
Fermentation-derived ingredients are powering the next wave of alternative protein innovation
If the future of meat is plant-based and cultivated, then fermentation is the stock that quietly adds a depth of flavour—holding the secret to the success of alternative proteins.
Imagining more for our food system
Here is what ten alt protein leaders think we have to look forward to in 2026.
The world is hungry for resilience
Pulses are a valuable protein diversification tool that can deliver for people and the planet.
Fiber is taking center stage—and plant-based meat is ready
Plant-based meat offers the protein people want, plus the fiber they need.
A better protein package: How plant-based companies can capture the protein boom
Consumers want protein—but new data shows many don’t realize plant-based meat delivers it
