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GFI's Year in Review
The Good Food Institute launched in February 2016 to fix our food system by taking a fresh approach: harnessing the power of market forces and food technology to transform the system from the inside out. With your support this past year, we were able to cover significant ground in our mission to end factory farming and replace it with a food system that is healthy, humane, and sustainable.

It’s been a whirlwind, and we couldn’t have done it without you! From launching two new companies from scratch and supporting startups, to accelerating the progress of plant-based and clean food technology in both the public and private sector and at conferences around the world, GFI has been busy making the good-food future a reality, right here and now.

You can read up on our work and accomplishments from 2016 in our inaugural Annual Report!

Here’s a sneak peek of what you’ll find:
How our science and technology team directed and applied R&D to transform food production, while our policy team built the framework for good foods’ success in the marketplace. You can also read up on our innovation team’s work providing strategic and technical expertise to startups, and how our community engagement informed and inspired the next generation of food system movers and shakers!

From all of us at GFI, thank you for being a part of our first year. We welcome you to join us as we continue to do everything we can to build a better future for food – right now and for generations to come.

                                  From everyone here at GFI, thank you for your support!

For more information on our 2016 Annual Report and on ways to support our mission, please contact Clare Bland at clareb@gfi.org. 

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