Primary GFI Mentor: Alison Rabschnuk
Secondary GFI Mentor: Zak Weston
Duration: 10-20 hours a week for at least 10 weeks. Preference given to those who can work longer.
Start date: Preferably early- to mid-May
Purpose: The Good Food Institute (GFI) is on the forefront of the movement to use food technology and markets to solve some of the world’s biggest problems, from climate change and global hunger to antibiotic efficacy and the exploitation of billions of animals annually. The Corporate Engagement Department focuses on increasing the accessibility and visibility of plant-based alternatives to factory-farmed products. By reporting on the state of the industry today, the intern will help lay the groundwork for the department’s future efforts to enlist corporations in transforming the food system.
Activities: A group of interns will work on one or more of the following projects:
Learning Objectives: The intern will gain experience conducting in-depth corporate research, analyzing menus, and organizing projects. They will become an expert in the current state of plant-based offerings and will play an integral role in the process of encouraging corporations to turn their attention to the consumer shift towards plant-based eating.
This internship is an unpaid position.