Primary GFI Mentor: Senior Consumer Research Scientist Keri Szejda, Ph.D.
Overview: The Good Food Institute (GFI) seeks a graduate (or exceptional undergraduate) student in the social sciences who would like to apply their research skills to the context of consumer acceptance of plant-based and clean meat. We are accepting applications for Summer 2018 and Fall 2018 internships. Fellows will contribute approximately 10-15 hours per week for 12 weeks.
Activities: The fellow will have the opportunity to participate in the development of research materials, literature reviews, survey design, and quantitative data analysis. Other research activities may be developed in accordance with GFI’s mission and the fellow’s interest.
Qualifications: The ideal candidate will be currently enrolled in a Master’s or PhD degree program in the social sciences and have a demonstrated interest in plant-based and clean meat consumer acceptance research. We will also consider exceptional undergraduates.
Compensation: Unpaid. Graduate students may wish to seek internship credit from their university.
Application deadline: Rolling. Applicants will be reviewed on a weekly basis beginning May 7.