Blaze a New Path to a Sustainable Food System
The Good Food Institute (GFI) is on the forefront of the movement to use food technology to solve some of the world’s biggest problems, from climate change and global hunger to antibiotic efficacy and the exploitation of billions of animals annually. The Good Food Institute’s Environmental Scientist
will play a critical role in ensuring that a good food future develops as quickly and efficiently as possible. At GFI, you will be a compelling voice highlighting the inherent unsustainability and environmental harms of conventional animal agriculture and an advocate for people whose lives are devastated by factory farming. By humanizing the urgent need to move beyond animal agriculture, you will spur individuals and institutions to promote and develop healthy, sustainable, and humane plant-based and “clean
” meat products.
How You Will Make a Difference
As GFI’s Environmental Scientist, you will be the expert on the detrimental impacts of factory farming on the environment and also on the significant environmental benefits of plant-based and clean meat products. Through analyzing and producing original research, building scientific partnerships, and meeting with impact investors and policy-makers, you will push back against the serious environmental consequences of factory farming and the effects of these environmental harms on human health and well-being. You will advocate for the potential of plant-based and clean meat to address these problems without sacrificing taste, convenience, or affordability by:
Who We’re Looking For
- Creating a variety of original research relevant to the promotion of plant-based and clean alternatives to conventional animal products (e.g., LCAs related to clean meat and plant-based meat).
- Tracking and evaluating scientific research regarding the environmental effects of factory farming and advancements in plant-based and clean meat technologies and production methods.
- Working with the other members of the GFI team to educate investors and government officials to invest in and support the advancement of plant-based and clean meat as solutions to myriad problems, including those related to climate, food security, and global health.
- Developing and delivering presentations about the impacts of factory farming, advantages of plant-based and clean meat, and GFI’s work and mission.
- Collaborating with environmental nonprofits, policy advisors, and other influential organizations and individuals to achieve common goals.
We are seeking smart, thoughtful, and creative self-starters who want to push back against climate change, transform industrial animal agriculture, and develop healthy and humane foods that are accessible to everyone.
The Environmental Scientist must have exceptional research and writing abilities, excellent public speaking and presentation skills, persuasive and engaging interpersonal skills, an analytical mind that enjoys digging into scientific research, and infectious enthusiasm for GFI’s mission. You will enjoy a high level of autonomy in this role and must be self-motivated, work well both independently and in concert with a larger group, and be comfortable working with a rapidly evolving and growing team.
We are considering candidates with a master’s degree or higher (Ph.D. strongly preferred) in environmental science, public health, public policy, or a related field. Candidates should be experts in the environmental and human health impacts of animal agriculture, with experience publishing in peer-reviewed journals. A demonstrated familiarity with U.S. environmental policy is strongly preferred.
Enjoy full medical coverage, optional dental and vision packages, a 401(k) retirement plan, working from home, flexible holiday and vacation plans, room for advancement, respectful managers, and supportive colleagues at The Good Food Institute!
(Please Note: We are only able to consider applicants who currently have permission to work in the U.S. All applicants must live in the United States.)
Equal Employment Opportunity Statement: Women, people of color, people with disabilities, and veterans are strongly encouraged to apply. In compliance with applicable laws and in furtherance of its commitment to fostering an environment that welcomes and embraces diversity, the Good Food Institute does not discriminate on the basis of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, pregnancy, genetic information, marital status, amnesty, or status as a covered veteran. GFI complies with applicable federal, state, and local laws governing nondiscrimination in employment in every location in which the organization operates. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Please complete the form below to apply for this position.