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The nutritional profile of plant-based meat: strengths and opportunities
Explore our white paper for an overview of the nutritional profile of plant-based meat as a category, including areas of strength and opportunities for improvement, relative to conventional meat products.
Request access: Investor directory for companies
Request access to GFI’s directory of investors interested in funding alternative protein companies.
Access our investor directory for funds
Request access to our directory of investors interested in funding alternative protein funds.
Operations Solution Partner
We are looking for an Operations Solution Partner in Asia to support the Asia Pacific operations team as we build our programmes and impact.
Our role in contributing to Codex standards for alternative proteins
The Codex Alimentarius is a collection of international food standards and related texts developed by the Codex Alimentarius Commission. We participate in the development of Codex standards and texts related to alternative proteins.
Join our Investor Directory
Are you an accredited investor interested in funding alternative protein startups or funds? Fill out this form to be added to our investor directory.
Give us feedback on our report
We want your input! Use this form to submit feedback, corrections, additional insights, data, and your thoughts on our draft report.
Boosting food supply chain resilience
Using proven biomanufacturing methods like fermentation to produce protein can help ensure a stable food supply during supply chain disruptions.
U.S. loan and guarantee programs for scaling alternative proteins
Discover federal loan and loan guarantee programs that may be used to support alternative protein manufacturing and investment.
California state programs
These California state grants, loan programs, and tax credits are likely relevant to the alternative protein industry. Companies should assess their eligibility for programs of interest.
Gift acceptance policy
Our gift acceptance policy outlines our commitment to ethical, transparent, and mission-aligned philanthropy.
Techno-economic insights on fermentation ingredients
This report analyzes the competitiveness and key cost drivers of fermentation-derived ingredients, and identifies critical data gaps.
Illinois state programs
These Illinois state grants, loan programs, and tax credits may be accessible to the alternative protein industry.
California: Sustainable protein innovation
Explore our fact sheet to learn about the state of sustainable protein production in California, including recent industry and research developments.
Insights and opportunities in whole-cut meat alternatives
Dive into a category overview and insights for plant-based and fermentation-enabled steaks, filets, chicken breasts, and other whole-cut products.
Policy brief: CDMOs for Food and Agriculture Biotechnology Development
CDMOs in biotechnology for food production create jobs, boost the bioeconomy, and provide outsized support to American farmers, innovators, and consumers.
Retail point-of-purchase motivators for plant-based foods
Explore tactics to increase consumers’ purchase intent for plant-based products at retail, optimal category descriptors for plant-based food, and more.
Foodservice communication guide
Explore how to effectively engage chefs and foodservice operators to get alternative proteins on menus.
State of the Industry: Brazil
Get the latest insights on Brazilian consumer behavior, the role of animal meat in consumers' diet, and how plant-based meats are perceived in the context of everyday food.
State of the Industry: Fermentation for meat, seafood, eggs, dairy, and ingredients
This report details the commercial landscape, investments, regulatory developments, and scientific progress in the fermentation for alternative proteins industry.
State of the Industry: Cultivated meat, seafood, and ingredients
This report details the commercial landscape, investments, regulatory developments, and scientific progress in the cultivated meat and seafood industry.
Nomenclature and messaging for precision fermentation
Precision fermentation has the potential to help meet the growing global demand for animal products like eggs and dairy, but with a fraction of the land, pollution and climate emissions that would come with expanding industrial animal agriculture.
Serum-free media for cultivated meat
A summary of the development of serum-free media in cultivated meat research and manufacturing.
Submit an expert
We’re seeking recommendations for credible experts in your field who are known supporters of alt proteins.
State of the Industry: Israel
Everything you need to know about the alternative protein ecosystem in Israel.
State of the Industry Report: India
Get current insights into the state of India’s smart protein industry including commercial landscape, consumer and investment insights, technical advancements, and regulatory updates.
State of the Industry: Germany
Explore recent developments surrounding plant-based, cultivated, and fermentation-made proteins, investments, the scientific landscape, consumer research, and policy recommendations for Germany.
State of the Industry: Asia Pacific
GFI APAC’s inaugural report on the alternative proteins sector in APAC features a deep dive into public and private funding, the R&D ecosystem, and sector progress from ideation to product commercialization and market growth.
Year in Review 2024
In 2024, we championed public support for alternative proteins, grew the scientific ecosystem, and highlighted good food solutions at global events.
Americans understand plant-based meat labeling
Research shows that a large majority of American adults understand what plant-based meat products are based on current labeling.
Plant-based meat consumer segmentation
Explore key consumer segments who are open to plant-based meat, including their demographics, attitudes, needs, and behaviors.
Public investment database
Explore public investments in alternative protein science and commercialization from governments around the world.
A global perspective on alternative seafood
Explore a first-of-its-kind survey showing what would motivate consumers in Singapore, Thailand, Japan, and South Korea to leave fish in the sea and choose plant-based or cultivated seafood instead.
From labels to composition: A nutritional analysis of plant-based meat and egg products in India
This nutritional analysis is the outcome of a two-part study comparing the nutritional labels of plant-based meat and egg products with their animal-derived counterparts and assessing the nutritional quality of their protein and fat constituents.
Study of national plant proteins with potential for applications in plant-based products
A 2024 analysis of the potential of Brazilian crops and sidestreams for use in plant-based products.
Methodology for analyzing investments in alternative protein companies
Curious about how we categorize investments across plant-based, cultivated, and fermentation sectors? Explore our methodology for analyzing alternative protein funding, including company inclusion criteria, funding categorization, and data sources to provide a comprehensive view of investment patterns.
U.S. consumer snapshot of alternative proteins
Explore key insights into consumer needs, perceptions, and demand for alternative proteins, highlighting trends and shifting preferences in the U.S. market.
Alternative protein network database
Find trade associations, professional networks, and other communities of practice dedicated to collaborating in plant-based, fermentation, cultivated meat, and related fields.
Plant-based meat pricing and promotion insights in U.S. retail
This fact sheet examines the relationship between plant-based meat prices and sales volume and identifies potential pricing and promotional strategies for the market.
