The world’s first public overview gives you a behind-the-scenes look at the clean meat industry.
Our executive director reviews the current research on consumer acceptance of clean meat, and explores what it will be like when this product is on the shelves competing with factory-farmed meat.
GFI's SciTech team reviews the four key technologies required to get clean meat to the dinner table, and explains where we are on that timeline within the development of each respective technological element.
We look into what Jewish scholars have to say about the slaughter-free future of meat.
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