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Resource Affiliate job December 2, 2025

Operations Manager

We are looking for an Operations Manager to oversee and lead the smooth functioning of our internal operations, providing the necessary support to ensure our teams can achieve their goals. Newly established in 2026, GFI APAC’s Korea branch is seeking professionals who can proactively build a strong organisational foundation to drive our growth, working closely with the Director of Strategy and Programs and the broader GFI global network. Join GFI Korea as we build a thriving alternative protein ecosystem. This is your opportunity to make a tangible impact while working in a flexible and dynamic global environment.

1. Affiliate job
2. Asia/Asia Pacific

Resource December 1, 2025

Alternative Protein Innovation in Illinois

Discover how Illinois’ agricultural strengths, research leadership, and manufacturing capacity are fueling a growing alternative protein sector that promises new jobs and a more secure, sustainable food future.

1. Cultivated
2. Fermentation
3. Plant-Based
4. Policy

Resource Report November 19, 2025

Amino acid cost and supply chain analysis for cultivated meat

This white paper explores how to make amino acids affordable for cultivated meat, offering research and supply chain paths for industry growth.

1. Cultivated
2. Report
3. Science

Resource Report November 19, 2025

Research priorities for plant-based and fermentation-enabled protein ingredients

This joint report from GFI and FFAR identifies funding priorities and research opportunities for protein ingredient optimization.

1. Fermentation
2. Industry
3. Plant-Based
4. Policy
5. Report
6. Science

Resource Affiliate job November 10, 2025

Head of Operations

As Head of Operations, you will lead and mentor the Operations team to ensure seamless, well-connected systems and processes across general operations, people & culture, and finance. Reporting to the CEO, you’ll build and maintain the operational foundations that enable every team to do their best work, driving process improvements, financial discipline, and compliance that support GFI APAC’s long-term growth and impact.

1. Affiliate job
2. Asia/Asia Pacific

Resource Factsheet November 3, 2025

What startups need to know about partnering with corporates

Discover key takeaways for startups looking to form resilient and mutually beneficial partnerships with corporates.

1. Cultivated
2. Factsheet
3. Fermentation
4. Guide
5. Industry
6. Plant-Based

Resource White paper October 20, 2025

Developing continuous cell lines for cultivated seafood

Our guide offers practical advice to overcoming common technical challenges, based on survey results and interviews with industry and academic researchers.

1. Cultivated
2. Science
3. White paper

Resource Report October 20, 2025

Cell growth modeling review for cultivated meat production

This report reviews cell growth modeling for cultivated meat, identifying critical data gaps and offering recommendations to improve techno-economic models for scalable, cost-effective production.

1. Cultivated
2. Report
3. Science

Resource October 16, 2025

Suspension-adapted bovine cell lines

GFI has acquired multiple bovine cell lines and media formulations previously developed by the company SCiFi Foods.

1. Cultivated
2. Science

Resource Report September 19, 2025

Plant-based and fermentation-enabled innovations for egg substitutes

Learn about innovations in egg substitutes and ingredients that offer reliable, cost-stable, and sustainable solutions for food companies.

1. Fermentation
2. Industry
3. Plant-Based
4. Report
5. Science
6. White paper

Resource Factsheet September 10, 2025

Fermentation-derived ingredient techno-economics: policy insights

Protein made via fermentation provides an opportunity to enhance food system resilience. Policy mechanisms can drive down costs and scale production.

1. Factsheet
2. Fermentation
3. Policy

Resource September 9, 2025

Mentors of the Alt Protein Project

Meet the expert mentors behind the Alt Protein Project. Each student group receives personalized 1:1 guidance from leaders in alternative protein research and innovation.

1. Cultivated
2. Fermentation
3. Plant-Based
4. Science

Resource September 3, 2025

Massachusetts state programs

These Massachusetts state grants, loan programs, and tax credits are likely relevant to the alternative protein industry. Companies should assess their eligibility for programs of interest.

1. Cultivated
2. Fermentation
3. Plant-Based
4. Policy

Resource White paper August 28, 2025

The nutritional profile of plant-based meat: strengths and opportunities

Explore our white paper for an overview of the nutritional profile of plant-based meat as a category, including areas of strength and opportunities for improvement, relative to conventional meat products.

1. Plant-Based
2. Policy
3. White paper

Resource Form August 26, 2025

Request access: Investor directory for companies

Request access to GFI’s directory of investors interested in funding alternative protein companies.

1. Cultivated
2. Fermentation
3. Form
4. Industry
5. Plant-Based

Resource Form August 5, 2025

Access our investor directory for funds

Request access to our directory of investors interested in funding alternative protein funds.

1. Cultivated
2. Fermentation
3. Form
4. Industry
5. Plant-Based

Resource Affiliate job August 4, 2025

Operations Solution Partner

We are looking for an Operations Solution Partner in Asia to support the Asia Pacific operations team as we build our programmes and impact.

1. Affiliate job

Resource Factsheet July 24, 2025

Our role in contributing to Codex standards for alternative proteins

The Codex Alimentarius is a collection of international food standards and related texts developed by the Codex Alimentarius Commission. We participate in the development of Codex standards and texts related to alternative proteins.

1. Cultivated
2. Factsheet
3. Fermentation
4. Plant-Based
5. Policy

Resource Database July 22, 2025

Join our Investor Directory

Are you an accredited investor interested in funding alternative protein startups or funds? Fill out this form to be added to our investor directory.

1. Cultivated
2. Database
3. Fermentation
4. Industry
5. Plant-Based

Resource July 16, 2025

Give us feedback on our report

We want your input! Use this form to submit feedback, corrections, additional insights, data, and your thoughts on our report.

Resource Factsheet July 10, 2025

Boosting food supply chain resilience

Using proven biomanufacturing methods like fermentation to produce protein can help ensure a stable food supply during supply chain disruptions.

1. Cultivated
2. Factsheet
3. Fermentation
4. Plant-Based
5. Policy

Resource Factsheet July 8, 2025

U.S. loan and guarantee programs for scaling alternative proteins

Discover federal loan and loan guarantee programs that may be used to support alternative protein manufacturing and investment.

1. Cultivated
2. Factsheet
3. Fermentation
4. Plant-Based
5. Policy

Resource June 23, 2025

California state programs

These California state grants, loan programs, and tax credits are likely relevant to the alternative protein industry. Companies should assess their eligibility for programs of interest.

1. Cultivated
2. Fermentation
3. Plant-Based
4. Policy

Resource June 11, 2025

Gift acceptance policy

Our gift acceptance policy outlines our commitment to ethical, transparent, and mission-aligned philanthropy.

Resource Report June 10, 2025

Techno-economic insights on fermentation ingredients

This report analyzes the competitiveness and key cost drivers of fermentation-derived ingredients, and identifies critical data gaps.

1. Fermentation
2. Report
3. Science
4. Technical paper
5. White paper

Resource June 6, 2025

Illinois state programs

These Illinois state grants, loan programs, and tax credits may be accessible to the alternative protein industry.

1. Cultivated
2. Fermentation
3. Plant-Based
4. Policy

Resource Factsheet June 5, 2025

California: Sustainable protein innovation

Explore our fact sheet to learn about the state of sustainable protein production in California, including recent industry and research developments.

1. Cultivated
2. Factsheet
3. Fermentation
4. Plant-Based
5. Policy

Resource Factsheet June 3, 2025

Insights and opportunities in whole-cut meat alternatives

Dive into a category overview and insights for plant-based and fermentation-enabled steaks, filets, chicken breasts, and other whole-cut products.

1. Factsheet
2. Industry
3. Plant-Based
4. Report
5. Technical paper

Resource White paper June 3, 2025

Policy brief: CDMOs for Food and Agriculture Biotechnology Development

CDMOs in biotechnology for food production create jobs, boost the bioeconomy, and provide outsized support to American farmers, innovators, and consumers.

1. Cultivated
2. Fermentation
3. Plant-Based
4. Policy
5. White paper

Resource Report May 30, 2025

Retail point-of-purchase motivators for plant-based foods

Explore tactics to increase consumers’ purchase intent for plant-based products at retail, optimal category descriptors for plant-based food, and more.

1. Industry
2. Plant-Based
3. Report

Resource May 21, 2025

Foodservice communication guide

Explore how to effectively engage chefs and foodservice operators to get alternative proteins on menus.

1. Cultivated
2. Fermentation
3. Industry
4. Plant-Based

Resource Affiliate report May 13, 2025

State of the Industry: Brazil

Get the latest insights on Brazilian consumer behavior, the role of animal meat in consumers' diet, and how plant-based meats are perceived in the context of everyday food.

1. Affiliate report
2. Cultivated
3. Fermentation
4. Industry
5. Plant-Based
6. Policy
7. Science

Resource Report April 24, 2025

State of the Industry: Fermentation for meat, seafood, eggs, dairy, and ingredients

This report details the commercial landscape, investments, regulatory developments, and scientific progress in the fermentation for alternative proteins industry.

1. Fermentation
2. Industry
3. Report

Resource Report April 24, 2025

State of the Industry: Cultivated meat, seafood, and ingredients

This report details the commercial landscape, investments, regulatory developments, and scientific progress in the cultivated meat and seafood industry.

1. Cultivated
2. Industry
3. Report

Resource Report April 24, 2025

State of the Industry: Plant-based meat, seafood, eggs, dairy, and ingredients

This report details the commercial landscape, sales, investments, innovation trends, and regulatory developments in the plant-based meat, seafood, egg, dairy, and ingredients industry.

1. Industry
2. Plant-Based
3. Report

Resource Affiliate report April 21, 2025

Nomenclature and messaging for precision fermentation

Precision fermentation has the potential to help meet the growing global demand for animal products like eggs and dairy, but with a fraction of the land, pollution and climate emissions that would come with expanding industrial animal agriculture.

1. Affiliate report
2. Fermentation

Resource April 16, 2025

Serum-free media for cultivated meat

A summary of the development of serum-free media in cultivated meat research and manufacturing.

1. Cultivated
2. Science

Resource Form April 3, 2025

Submit an expert

We’re seeking recommendations for credible experts in your field who are known supporters of alt proteins.

1. Form

Resource Affiliate report April 2, 2025

State of the Industry: Israel

Everything you need to know about the alternative protein ecosystem in Israel.

1. Affiliate report
2. Cultivated
3. Fermentation
4. Industry
5. Plant-Based
6. Policy
7. Science

Resource Affiliate report April 2, 2025

State of the Industry Report: India

Get current insights into the state of India’s smart protein industry including commercial landscape, consumer and investment insights, technical advancements, and regulatory updates.

1. Affiliate report
2. Cultivated
3. Fermentation
4. Industry
5. Plant-Based
6. Policy
7. Science