Looking for information about the Good Food Conference, Sept. 4-6, in San Francisco, CA?CLICK HERE
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Looking for information about the Good Food Conference, Sept. 4-6, in San Francisco, CA?
CLICK HERE
Donate

Imagine a food system where the most affordable and delicious products are also good for our bodies and the planet.

Here's how we do it.

Providing Strategic Support to Companies

We work with both start-up and established companies to ensure marketplace success for products that are disrupting the current system.


Fostering the Next Generation of Innovators

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.


Educating Institutions

We educate grant-making institutions, corporations, and governmental bodies about plant-based and clean meat R&D as a critical component of endeavors related to sustainability, climate change, and global health.


Promoting Plant-Based Products

We work with restaurants, grocery stores, and foodservice companies to increase availability of the best plant-based options on menus, in grocery stores, and in cafeterias.


Bringing Great Minds Together

GFI's annual Good Food Conference brings together the scientists, entrepreneurs, investors, policymakers, and companies working in plant-based meat, clean meat, and supporting technologies. If you want to be part of the plant-based and clean meat future, this event is for you!

“Remaking meat is one sector of the food industry that is ripe for innovation and growth.”

Bill Gates
Founder of Microsoft

"I believe that in 30 years or so we will no longer need to kill any animals and that all meat will either be clean or plant-based, taste the same, and also be much healthier for everyone."

Richard Branson
Founder of Virgin Group

Latest From the GFI Blog

Watch Bruce Friedrich’s TED Talk on Plant-Based and Cell-Based Meat
GFI Executive Director Bruce Friedrich explains how new forms of meat production can help address some of the greatest global challenges of our time.
Cultivated Meat: Why GFI Is Embracing New Language
It is possible to be science-forward and transparent while staying rooted in familiar concepts and appealing language. Mattson worked pro bono with GFI over the past nine months to explore, test, and hone communication materials and to find a name for meat produced through cellular agriculture.
Dr. Jian Li Is Taking the Beany Flavor Out of Plant Proteins
GFI competitive grant recipient Dr. Jian Li is figuring out how to make plant-based proteins with no beany off-flavors. His work will serve as a blueprint for entrepreneurs around the world working with plant proteins.
MorningStar Farms Announces “Incogmeato” Plant-Based Meat
Kellogg’s MorningStar Farms, a leader in plant-based proteins for 40-plus years, announced this week that they’re launching a new line of plant-based meat in early 2020. Dubbed Incogmeato, the product line “looks like meat, cooks like meat, and tastes like meat,” according to a MorningStar Farms’ tweet. Incogmeato will bring burger patties, chik’n nuggets, and chik’n tenders right into the frozen meat sections of supermarkets across the United States.
First Taste of Alpha Foods’ Plant-Based Breakfast Burritos!
Alpha Foods—a plant-based food manufacturer out of California—is launching two breakfast burritos. Available in veggie and original varieties, the breakfast burritos are made with animal-free scramble, sausage, spicy cheddar, and vegetables. Alpha offered their first taste at the 2019 Good Food Conference.
Kroger Announces New Plant-Based Line at the Good Food Conference
The largest grocer in the United States just unveiled a new dedicated plant-based line under its wildly popular Simple Truth brand. The new Simple Truth Plant Based collection will debut this fall.


Join us as we make a better future possible through groundbreaking innovations in food production.

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