One fish, two fish, redfish, shrimp! By working with a major company and funding a research project at a nonprofit marine research organization, GFI’s Sustainable Seafood Initiative is helping researchers develop better ways to feed the world. Read More...

GFI research grant recipient and pulse crop physiologist Dr. Dil Thavarajah is breeding organic field pea and sorghum to create sustainable, high-quality protein sources for plant-based meat. Read More...

As consumer demand for plant-based foods grows, the earliest adopting restaurants are reaping the rewards of adding these options to their menus. Read More...

To feed a growing global population safe and nutritious seafood for generations to come, we need to think outside of the box. BlueNalu’s partnership with legacy seafood industry player Nutreco demonstrates how we can quickly and sustainably advance the plant-based and cultivated seafood industries. Read More...

This new capital will allow Memphis Meats to fully fund its R&D plan, construct a pilot industrial-scale production facility, and prepare to bring cultivated meat to market. Read More...

GFI research grant recipient Dr. Ricardo San Martin and bright minds at the Alternative Meat Program at UC Berkeley are using plant-based oils to help plant-based meat manufacturers achieve the juiciness of legacy animal meat. Read More...

2020 is here, and with it comes a new year (and decade!) of opportunities for alternative proteins. What exciting developments should you expect to see this year? Our experts identified five key trends to watch. Read More...

Latin America has an important role to play in transforming the global food system. That’s why GFI Brazil is partnering with FoodTech Hub Brazil, the first food tech hub in Latin America, to support the alternative protein market throughout the region. Read More...

In a huge milestone for the cultivated seafood industry, BlueNalu has successfully produced whole-muscle portions of yellowtail fish fillet derived directly from fish cells. Read More...

Marfrig, the world’s second-largest beef company, and global agricultural giant ADM are expanding their partnership with the new plant-based meat brand The Revolution for both Brazil and the rest of the world. Read More...