12 Reasons You Might Want to Work at GFI
We’re hiring!! Do you want to help create a healthy, sustainable, and just food system? Here’s a taste of GFI’s workplace culture. Read More...
Clean meat’s advantages over conventional meat are many and will grow over time
A new study calculates that even in the absolute worst-case energy scenario, clean meat is better for our climate than conventional meat for hundreds of years. Read More...
Tyson Announces Animal-Free Products Coming in 2019
Tyson’s distribution, infrastructure, and branding will help take the animal-free meat market to the next level. Read More...
GFI Awards $3M in Funding to 14 Scientists for Plant-Based and Cell-Based Meat Research
GFI’s Inaugural Competitive Research Grant Program will fund open-access research worldwide. Read More...
Alfre Woodard Interviews Bruce Friedrich in the Smithsonian Long Conversation
In an “epic creative marathon,” astrophysicists, filmmakers, chefs, inventors and more gathered to discuss the ideas that make the future look bright. Read More...
GFI’s Massive Open Online Course Teaches the Basics of Plant-Based and Cell-Based Meat
Following GFI’s collaborations with Stanford and Berkeley to establish courses on slaughter-free meats, we’re making this learning opportunity available to anyone and everyone. Read More...
2019 Good Food Restaurant Scorecard: White Castle, Panera, Chipotle Earn Top Marks
In GFI’s second annual Good Food Restaurant Scorecard, we evaluate both the number of plant-based entrees and how well these entrees were marketed to appeal to mainstream audiences for the top 100 U.S. chains. Read More...
Why Censoring the Word “Milk” Is Udderly Ridiculous
Plant-based milks now command 13% of the retail market, so cow’s milk producers are calling for censorship of terms like “almond milk.” GFI’s policy team defends plant-based milk in our official filing with the FDA. Read More...
GFI Executive Director Bruce Friedrich Selected as 2019 TED Fellow
TED Fellows are chosen “based on remarkable achievement, their strength of character and on their innovative approach to solving the world’s tough problems.” Read More...
EAT-Lancet Report Falls Short of Feasible Climate Change Solution
Another massive international study has documented the many harms of our current way of producing meat. We have a solution. Read More...
