Tackling the Cell-Based Meat Cost Curve
The GFI Science & Technology team analyzes the primary cost drivers of cell culture media and highlights where innovation is needed to bring cell-based meat down the cost curve. Read More...
World’s First Cellular Agriculture Research Center, Coming to Maharashtra
The Institute of Chemical Technology Mumbai and The Good Food Institute India are partnering to set up the world’s first government research center for the development of clean meat. Read More...
States attempt to criminalize using "meat" on cell-based meat labels
It’s a bad move for so many reasons. Read More...
How to Turn Plants into Plant-Based Meat
What does it take to create the gristly texture of shredded beef brisket or tender mouthfeel of chicken strips starting with raw plants? Read More...
Meet the Women Bringing Cell-Based Meat to Asia
Elaine Siu, Managing Director of GFI-Asia Pacific, interviews the founders of the first clean meat companies in Hong Kong and Singapore in honor of International Women’s Day. Read More...
Closer to Your Table - USDA and FDA Reach Cell-Based Meat Milestone
Following up on their joint statement from last year, the FDA and USDA have released a Formal Announcement spelling out their joint oversight of cell-based meat and poultry production in the United States. Read More...
Plant-Based First Tastes at Expo West
Team GFI took to the trade show floor to sample the latest breakthroughs for plant-based meat, eggs, and dairy. Read More...
New study highlights plant-based and cell-based meat acceptance in the U.S., China, and India
In every country, the more comfortable people were of new foods and the more familiar they were with plant-based or clean meat, the higher their acceptance. Read More...
MorningStar Farms Will Be 100% Plant-Based by 2021
The transition will effectively take 300 million egg whites out of the equation annually. Read More...
What's Missing from the Biggest Menus?
Some of the top 100 restaurant chains have majorly upped their plant-based burger game. (Yay!) Here are the plant-based dishes they should explore next. Read More...
