World Plant Milk Day Is Here — And We’re Ready to Celebrate!
This World Plant Milk Day, we’re celebrating just how far the plant-based milk industry has come and the path they have forged for future plant-based products. Read More...
JUST Egg Comes to Kroger and Tim Hortons
JUST Egg, a plant-based egg developed by the San Francisco-based food manufacturer JUST, is already being enjoyed at select Tim Hortons locations throughout Canada and will now hit 2,100 Kroger stores throughout the United States. Read More...
How Goodmylk Founder Abhay Rangan Is Making Plant-Based Waves in the Indian Dairy Market
Goodmylk founder Abhay Rangan aims to provide consumers with plant-based milk that’s delicious, affordable, and accessible—and he has bold plans for taking a big bite out of India’s dairy market. Read More...
Q&A with MorningStar Farms’ Sara Young
Sara Young, general manager of the US frozen veggie category for MorningStar Farms’ parent company Kellogg, is integral to making MorningStar’s entire product line fully plant-based over the next two years. Read More...
The Benefits of Animal-Free Meat Production That No One Is Talking About Yet
In a new piece for Wired, GFI’s Dr. Liz Specht explains two major but rarely discussed challenges with current meat production—and how plant- and cell-based meat can solve them. Read More...
Meat Giant Marfrig and ADM Partner to Bring Plant-Based Meat to Brazil
Meat giant Marfrig and the agricultural powerhouse ADM are partnering to bring plant-based meat to Brazil, helping meet growing international demand. Read More...
Smithfield, the World’s Largest Pork Processor, Launches Plant-Based Products
Smithfield is the latest major food producer to step into the plant-based protein market. Read More...
Is Quinoa the New Pea Protein?
Dr. Ofir Benjamin, a scientist in Israel and a recipient of GFI’s research grants, is exploring this high-protein grain’s capacity to be a breakout ingredient in plant-based meats. Read More...
New Crop Capital Accelerates Animal-Free Foods Through Impact Investment
New Crop Capital is funding the shift from animal products to plant- and cell-based protein, and investment leaders like Dan Malek see more opportunity ahead. Read More...
From Oatly to Baskin-Robbins, Plant-Based Ice Cream Keeps Getting Hotter
Would you like that in a cone or a cup? Revenue in the U.S. retail plant-based ice cream and frozen novelty sector increased 67 percent over the last two years. Read More...
