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GFI Awards Grant for Crucial Fish Cell Culture Media Research

GFI has awarded a two-year grant to a research project aimed at developing a high-quality, serum-free fish cell culture media—a critical step to bring cultivated seafood to market. Read More...

GFI Releases First-Ever State of the Industry Report on Fermentation in Alternative Proteins

Plant-based and cultivated meat have been recognized as two primary pillars of the alternative protein industry, but fermentation is increasingly proving its incredible promise for the future of alternative proteins. Read More...

GFI Research Grant Program Adds New Funding Opportunities

To seed the next generation of alternative protein innovation, we need more open-access research. That’s why, thanks to our generous donors, GFI is releasing two new funding opportunities for scientific research on alternative proteins. Read More...

Students Will Lead the Alternative Protein Revolution. GFI’s Alt. Protein Project is Here to Help.

As the leaders of tomorrow, students are uniquely positioned to help build a better food system. That’s why GFI launched the Alt. Protein Project. Read More...

Stanford Medicine Study Shows Nutrition Benefits of Plant-Based Meat

A new Stanford School of Medicine study on the effects of plant-based meat compared to animal-based meat shows nutrition benefits for plant-based meat. Read More...

Meat-Aisle Merchandising Catapults Plant-Based Meat Sales

The protein department of the future is a world of opportunity. New evidence from The Kroger Co. and Heinen’s bolsters the case for shelving plant-based meat products in the meat aisle. Read More...

GFI Brazil Partners with Federal University of Paraná to Create First Cultivated Meat Course

GFI Brazil partnered with Federal University of Parana to offer a postgraduate course focusing on cultivated meat—a key step to building a pipeline of skilled professionals for the alternative protein sector both in Brazil and abroad. Read More...

U.S. Plant-Based Meat Sales Growth Accelerates Despite Covid-19

U.S. sales data shows that plant-based meat sales have remained strong amid Covid-19, outperforming both its prior-year growth as well as animal-based meat’s growth rates. Read More...

Introducing PISCES, a New Data Navigation Tool to Inform Alternative Seafood Development

There’s a lot of research on the cellular and molecular components needed to match conventional seafood’s taste, texture, and aroma. We’ve put together a resource to help alternative seafood researchers and companies navigate it. Read More...

Cultivated Meat Could Transform Our Food System. Let’s Use Images That Do It Justice

Cultivated meat needs fewer bad stock photos and more images of real, delicious products. We put together a guide for journalists and cultivated meat startups who would like to help make that happen. Read More...