Alternative Protein Industry Tour Forges New Connections
GFI brought entrepreneurs from across the globe on a tour of two of the most innovative new protein startups in the Bay Area: JUST and Impossible Foods. Read More...
Capitalize on Animal-Free Industries with GFI’s Investor Resources
GFI’s Company Database, Investor Directory, and Industry Reports help accredited investors discover deal flow and GFI’s Investor Directory helps startups connect with potential investors. Read More...
What the World’s Fastest Marathons Teach Us About Protein Innovation
Eliud Kipchoge and Brigid Kosgei captivated the world this weekend with the fastest men’s and women’s marathon performances ever run. Whether it’s redefining the limits of the human body or the food system, the same ingredients are required: innovation, talent, and perseverance. Read More...
Ultrasound Waves Take Plant-Based Meat to a New Level
GFI research grant recipient Dr. Filiz Koksel is using ultrasound waves to understand—and help improve—the structural qualities of plant-based meats. Read More...
Making Our Case at the Global Food Forum
At The Wall Street Journal’s Global Food Forum, GFI director of policy Jessica Almy made the case for consumer choice and against government censorship of plant-based food labels. Read More...
Why Nestlé’s New Plant-Based Bacon and Cheese Burger Is Monumental
Nestlé’s new PB triple play is more than just a new plant-based burger option—it’s a sign that the plant-based market is bigger than burgers. Read More...
Global Innovators Can Make All the Difference in Emerging Markets
Memphis Meats' Uma Valeti is making an impact in the United States and around the world. GFI-India reflects on how the cardiologist-turned-entrepreneur has helped change the game in the world's biggest democracy. Read More...
This $10.5 Million Initiative Is Dedicated to Developing Alternative Proteins
GFI, ProVeg, and 31 partner organizations across 21 countries are launching Smart Protein, a project funded by the European Commission, to develop protein-rich foods from plants, fungi, and byproducts. Read More...
UN Points to Trouble in Our Oceans. Plant-Based & Cultivated Seafood Offer a Solution.
New U.N. report points to growing environmental concerns in our oceans. Plant-based and cultivated seafood offer a sustainable solution. Read More...
Impossible Foods Wins Global Climate Action Award, Makes East Coast Retail Debut
Impossible Foods is a recipient of the 2019 United Nations Global Climate Action Award, selected for its practicality and scalability. And speaking of scale, Impossible just made its East Coast retail debut! Read More...
