GFI’s team of experts highlights eight top industry and product innovation trends in the alternative protein sector to watch for in 2021. Read More...
All around the world, 2020 was a remarkable year for alternative proteins. Read More...
To sustainably meet the growing global demand for seafood, we need to bring more alternative seafood products to market. That’s why GFI’s Sustainable Seafood Initiative is launching ATLAS—a tool designed to accelerate alternative seafood development and commercialization. Read More...
Israeli Prime Minister Benjamin Netanyahu became the first head of state to taste cultivated meat in a tasting event hosted by GFI Israel and Aleph Farms. Read More...
Alternative feed innovators could help the seafood industry sustainably grow by using their technology to produce alternative seafood products for human consumption. Read More...
The Singapore Food Agency (SFA), the lead agency for food-related matters in Singapore, has approved the sale of a cultivated meat product in the city-state. Read More...
Animal Charity Evaluators (ACE) named GFI a Top Charity for the fifth consecutive year. We are honored to be recognized for our efforts to create a healthy, sustainable, and just global food supply that is better for the planet and all of its inhabitants. Read More...
GFI Israel is expanding its course on alternative proteins to three universities—a critical step to empowering the next generation of alternative protein researchers. Read More...
With help from organizations like GFI and ALDF, plant-based companies are challenging unnecessary and unconstitutional label censorship laws and transforming the policy landscape. Read More...
How do we feed 10 billion people by 2050? Fermentation provides a promising solution. That’s why GFI held the first virtual Symposium on Fermentation, connecting experts and industry players to help make the future of fermentation a reality. Read More...