Top Eight Alternative Protein Trends to Watch in 2021
GFI’s team of experts highlights eight top industry and product innovation trends in the alternative protein sector to watch for in 2021. Read More...
GFI’s Top 20 Moments for Alternative Proteins in 2020
All around the world, 2020 was a remarkable year for alternative proteins. Read More...
GFI’s ATLAS Tool Helps Alternative Seafood Entrepreneurs Prioritize Seafood Species
To sustainably meet the growing global demand for seafood, we need to bring more alternative seafood products to market. That’s why GFI’s Sustainable Seafood Initiative is launching ATLAS—a tool designed to accelerate alternative seafood development and commercialization. Read More...
The First Head of Government to Taste Cultivated Meat Takes Modern-Day Space Race to New Heights
Israeli Prime Minister Benjamin Netanyahu became the first head of state to taste cultivated meat in a tasting event hosted by GFI Israel and Aleph Farms. Read More...
How New Feed Innovation Can Build the Future of Alternative Seafood
Alternative feed innovators could help the seafood industry sustainably grow by using their technology to produce alternative seafood products for human consumption. Read More...
BREAKING: World’s First Approval of Cultivated Meat Sales
The Singapore Food Agency (SFA), the lead agency for food-related matters in Singapore, has approved the sale of a cultivated meat product in the city-state. Read More...
ACE Names GFI Top Charity for Fifth Year, Highlighting Global Scope and Impact
Animal Charity Evaluators (ACE) named GFI a Top Charity for the fifth consecutive year. We are honored to be recognized for our efforts to create a healthy, sustainable, and just global food supply that is better for the planet and all of its inhabitants. Read More...
GFI’s New University Course is Forging the Next Generation of Alternative Protein Researchers
GFI Israel is expanding its course on alternative proteins to three universities—a critical step to empowering the next generation of alternative protein researchers. Read More...
How Plant-Based Companies are Fighting Back Against Label Censorship
With help from organizations like GFI and ALDF, plant-based companies are challenging unnecessary and unconstitutional label censorship laws and transforming the policy landscape. Read More...
GFI’s Symposium Highlights Fermentation’s Critical Role in the Alternative Protein Industry
How do we feed 10 billion people by 2050? Fermentation provides a promising solution. That’s why GFI held the first virtual Symposium on Fermentation, connecting experts and industry players to help make the future of fermentation a reality. Read More...
