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BlueNalu Sets Sail with $4.5M in Seed Investment

New Crop Capital led the round with a diverse coalition of 25 venture organizations and individuals from around the world. This is one of the largest seed round investments in a clean meat company to date. Read More...

How a Cardiologist is Using Meat to Save More Lives

Memphis Meats Founder and Chief Visionary Dr. Uma Valeti is radically devoted to inviting consumers into the process to see how their meat is created. Dr. Valeti speaks about his path to clean meat entrepreneurship and about Memphis Meat’s development and strategy. Read More...

Investing in Good Food with Stray Dog Capital CEO Lisa Feria

At GFI, we’re focused on using markets to build a better food system. So naturally, we’re fangirling (and fanboying) over Lisa Feria, who is accelerating the plant-based and clean meat sectors as CEO of Stray Dog Capital. Lisa gave us the inside perspective on how to land funding from a mission-driven VC. Read More...

Good Catch Reels In $8.7M in Series A Funding

Plant-based seafood company Good Catch closed a series A funding round of $8.7 million. Founded by New Crop Capital, conscious agency BeyondBrands, and The Good Food Institute, Good Catch will bring fish-free tuna and crab-free cakes to market by December 2018. Read More...

6 Questions with the Father of Clean Meat, Dr. Mark Post

Mosa Meat Co-founder and Chief Scientific Officer Dr. Mark Post (who also happens to be a GFI advisor since our founding and co-host of our Good Food Conference) spoke with us about the exponential potential of and the limits on clean meat production. Read More...

Clean Meat Consumer Survey: Public Is Hungry for Clean Meat!

The Good Food Institute partnered with research organization Faunalytics to create a poll that would gauge public opinion regarding clean meat. Two-thirds of respondents were willing to try it, and a majority were willing to swap conventional meat out for clean meat. Read More...

Calling all Entrepreneurs! Pitch at the Good Food Conference

Startups developing innovative plant-based and clean meat have the chance to present at our conference on September 6th, in Berkeley, CA. The audience includes DFJ, Spark Capital, Obvious Ventures, Tyson Ventures, Kraft Heinz, Kellogg’s, New York Times, Wall Street Journal, Inc. Magazine, the BBC, and many more. Read More...

GFI Scientists Open Their Doors for Office Hours

Calling all qualified scientists! Stop by our virtual office to share your ideas and questions about the technologies driving the future of food. Read More...

GFI's Statement on Clean Meat Regulation, July 26, 2018

The Good Food Institute supports a clear and efficient pathway to market for clean meat. Regulators have an important role to play in encouraging innovation and ensuring consumer safety and confidence. The Good Food Institute and the companies in this space stand ready to work with whichever regulatory agency ultimately regulates clean meat. Read More...

Consumers Not Confused About Ingredients Used to Make Plant-Based Milks

GFI's new poll shows the courts are right - consumers buying soymilk and almond milk are not confused. They know what they are buying. Read More...