We weigh in on FDA’s initiative to review its regulatory approach to nutrition and improve standards of identity, labeling claims, and ingredient information in the 21st Century. Read More...

GFI is a finalist for the 2018 Aspirin Social Innovation Award, which honors “social impact pioneers whose innovations offer new solutions for improving healthcare or to end global hunger.” Read More...

Melissa Facchina, Founder and CEO of operations consultancy Siddhi Shot, dropped in on a recent GFIdeas meeting to give our good food entrepreneurs invaluable insight into scaling up. Facchina has been recognized by APICS as one of the Top Woman in Manufacturing. She knows her stuff. Read More...

We partnered with BlueNalu, Mosa Meat, Seafuture, and SuperMeat to share our thoughts on clean meat regulation with the FDA. Read More...

Elliot Swartz, Ph.D., is applying his background in stem cell research and neuroscience to help advance plant-based and clean meat technology. He gives us an inside look on his path from neuroscience research to the good food world. Read More...

Tyson Ventures CFO Tom Mastrobuoni says investing in alternative proteins is central to Tyson’s goal of reducing their greenhouse gas emissions 30 percent by 2030. Mastrobuoni recently shared his thoughts on The Good Food Conference and the common ground between meat industry incumbents and alternative protein disruptors. Read More...

Plant-based food is taking root across China, from a plant-based food festival in Beijing to exciting announcements at the Food’s Future Summit in Hong Kong and the 2050 China Food Tech Summit in Shanghai. Read More...

As meat grown without animals gets closer to market, the debate about what to call it continues. At this critical juncture, we explain the history of the name “clean meat” and how we’re thinking about it in light of the results from our latest consumer research study. Read More...

We’re thrilled to announce that GFI is co-sponsoring this year’s Ivy League Future of Food Conference (Ivy FFC), October 12th –14th at the University of Pennsylvania in Philadelphia. Our very own Innovation Specialist Aylon Steinhart will kick off the conference’s main programming. Don’t miss it! Read More...

Partners from leading international law firm McDermott Will & Emery joined this month’s GFIdeas call to give all the plant-based and clean meat entrepreneurs in attendance a crash course in IP. Here’s a taste of what we learned. Read More...