Breaking News from The Good Food Institute Blog

Watch Bruce Friedrich’s TED Talk on Plant-Based and Cell-Based Meat

GFI Executive Director Bruce Friedrich explains how new forms of meat production can help address some of the greatest global challenges of our time.

There’s a lot of research on the cellular and molecular components needed to match conventional seafood’s taste, texture, and aroma. We’ve put together a resource to help alternative seafood researchers and companies navigate it. Read More...

Cultivated Meat Could Transform Our Food System. Let’s Use Images That Do It Justice

Cultivated meat needs fewer bad stock photos and more images of real, delicious products. We put together a guide for journalists and cultivated meat startups who would like to help make that happen. Read More...

How Plant-Based Companies Can Adapt Their Foodservice Strategies Amid Covid-19

Covid-19 has disrupted most foodservice operations. But strong pre-pandemic plant-based growth numbers still carry lessons for companies supplying plant-based foods to restaurants. Read More...

White House Calls for Investment in U.S. Seafood. It Should Add Alternatives to the Mix

Public investment in alternative seafood has the potential to make America a leader in seafood production with vast positive impacts for the economy, workers, human health, and ocean sustainability. Read More...

Why the U.S. Should Prioritize Alternative Protein Research

Alternative proteins can enhance food security. But, to integrate them into our food supply, we need public investment in alternative protein research and development. Read More...

New GFI Report Shows Which U.S. Retailers Are Winning With Their Plant-Based Strategies

GFI’s new Good Food Retail Report shows that the United States’ largest grocery chains are adapting their plant-based food strategies to capitalize on growing consumer demand. Read More...

In Response to Covid-19, the U.S. Should Invest in Alternative Protein Research

Covid-19 has demonstrated that our current meat production system is vulnerable. Public investment in alternative proteins can help us create a more safe, efficient, and resilient protein supply. Read More...

New GFI State of the Industry Reports Show Alternative Proteins Are Poised to Flourish Post-Covid-19

Our latest Plant-Based and Cultivated Meat State of the Industry Reports show that, even with the vast economic and public health challenges Covid-19 presents, there are reasons to remain optimistic about the future of sustainable protein production. Read More...

GFI’s Sustainable Seafood Initiative Awards New Grant for Atlantic Salmon Cell Lines

Cultivated meat is poised to make our food system more sustainable, ethical, and delicious, but cell lines are a critical unmet need. That’s why GFI is funding research by Kyle Fish of Tufts University to isolate lines from Atlantic salmon. The cells will be available to researchers and companies via Kerafast. Read More...

Meet Dr. Liz Specht, GFI's Associate Director of Science and Technology Team

A Q&A with The Good Food Institute's Associate Director of Science and Technology about her past, her future, and the future of science in food. Read More...