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Read GFI’s Public Statement on FDA’s Nutrition Innovation Strategy

We weigh in on FDA’s initiative to review its regulatory approach to nutrition and improve standards of identity, labeling claims, and ingredient information in the 21st Century. Read More...

Vote! Help GFI Land the 2018 Aspirin Social Innovation Award

GFI is a finalist for the 2018 Aspirin Social Innovation Award, which honors “social impact pioneers whose innovations offer new solutions for improving healthcare or to end global hunger.” Read More...

Turning a Home Recipe into an Industrial-Scale Process with Melissa Facchina

Melissa Facchina, Founder and CEO of operations consultancy Siddhi Shot, dropped in on a recent GFIdeas meeting to give our good food entrepreneurs invaluable insight into scaling up. Facchina has been recognized by APICS as one of the Top Woman in Manufacturing. She knows her stuff. Read More...

Clean Meat Companies Are Committed to Transparency

We partnered with BlueNalu, Mosa Meat, Seafuture, and SuperMeat to share our thoughts on clean meat regulation with the FDA. Read More...

Meet GFI Academic Research Advisor Elliot Swartz

Elliot Swartz, Ph.D., is applying his background in stem cell research and neuroscience to help advance plant-based and clean meat technology. He gives us an inside look on his path from neuroscience research to the good food world. Read More...

Why Tyson is Participating in Its Own Disruption

Tyson Ventures CFO Tom Mastrobuoni says investing in alternative proteins is central to Tyson’s goal of reducing their greenhouse gas emissions 30 percent by 2030. Mastrobuoni recently shared his thoughts on The Good Food Conference and the common ground between meat industry incumbents and alternative protein disruptors. Read More...

China's Rising Tide of Plant-Based Innovation

Plant-based food is taking root across China, from a plant-based food festival in Beijing to exciting announcements at the Food’s Future Summit in Hong Kong and the 2050 China Food Tech Summit in Shanghai. Read More...

How We Talk About Meat Grown Without Animals: Unpacking the Debate and the Data

As meat grown without animals gets closer to market, the debate about what to call it continues. At this critical juncture, we explain the history of the name “clean meat” and how we’re thinking about it in light of the results from our latest consumer research study. Read More...

Don't Miss the Ivy League Future of Food Conference

We’re thrilled to announce that GFI is co-sponsoring this year’s Ivy League Future of Food Conference (Ivy FFC), October 12th –14th at the University of Pennsylvania in Philadelphia. Our very own Innovation Specialist Aylon Steinhart will kick off the conference’s main programming. Don’t miss it! Read More...

Intellectual Property 101 (And Another Reason to Join Our GFIdeas Community)

Partners from leading international law firm McDermott Will & Emery joined this month’s GFIdeas call to give all the plant-based and clean meat entrepreneurs in attendance a crash course in IP. Here’s a taste of what we learned. Read More...