Kroger is launching several new products in its Simple Truth Plant Based line, signaling a broader trend of alternative protein expansion in retail. Read More...

GFI Europe is teaming up with international nonprofits, leading businesses, and over 140,000 consumers across the continent to urge the European Parliament to reject a damaging and unnecessary plant-based food labeling proposal. Read More...

The World Sustainability Organization, in partnership with GFI’s Sustainable Seafood Initiative, announced it will begin certifying plant-based seafood products under their Friend of the Sea certification program. Read More...

The National Science Foundation awarded a $3.55 million grant to a team of researchers at UC Davis for open-access cultivated meat research—a landmark investment from the U.S. government. Read More...

GFI has awarded a two-year grant to a research project aimed at developing a high-quality, serum-free fish cell culture media—a critical step to bring cultivated seafood to market. Read More...

Plant-based and cultivated meat have been recognized as two primary pillars of the alternative protein industry, but fermentation is increasingly proving its incredible promise for the future of alternative proteins. Read More...

To seed the next generation of alternative protein innovation, we need more open-access research. That’s why, thanks to our generous donors, GFI is releasing two new funding opportunities for scientific research on alternative proteins. Read More...

As the leaders of tomorrow, students are uniquely positioned to help build a better food system. That’s why GFI launched the Alt. Protein Project. Read More...

A new Stanford School of Medicine study on the effects of plant-based meat compared to animal-based meat shows nutrition benefits for plant-based meat. Read More...

The protein department of the future is a world of opportunity. New evidence from The Kroger Co. and Heinen’s bolsters the case for shelving plant-based meat products in the meat aisle. Read More...