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Plant-Based Meat Is Showing up in Some Unexpected Places

Want more proof that the plant-based revolution is reaching all corners of the food system? White Castle recently debuted the Impossible Burger. Read More...

Eating Animals Hits the Big Screen

Natalie Portman has produced a feature-film version of Jonathan Safran Foer’s best-selling book, “Eating Animals.” GFI’s Bruce Friedrich is in the film talking about how plant-based meat can help fix our broken system. Read More...

Q&A with an Egg-cellent Food Scientist – Miranda Grizio

Food scientist Miranda Grizio describes egg-replacement opportunities for the food industry ... and much more! It all starts with understanding the functional roles that eggs play in different products. Read More...

Making a Better Egg

GFI releases paper on plant-based egg alternatives helping manufacturers meet growing consumer demand for safer, allergen-free foods. Read More...

Video: GFI Talks Markets and Food Innovation in Korea

The Korean Trade-Investment Promotion Agency (KOTRA) flew GFI’s Innovation Specialist Aylon Steinhart to speak on “Disruptive Food Technology” in Seoul, South Korea. Read More...

Let's Meet to Create the Future of Meat!

The Good Food Institute’s inaugural conference will convene leading global scientists, policymakers, investors, entrepreneurs, and companies, in order to explore the vast potential for plant-based and clean meat innovations to transform our global food system. Read More...

Food Scientists Follow-Up: Plant-Based Meat, Seafood, Eggs, and Dairy Have Made Great Advances

A few months after their cover story on clean meat, The Institute of Food Technologists has run a cover story about plant-based meat, eggs, and dairy! Read More...

Japanese Government Invests in Clean Meat!

Given the range and severity of issues caused by industrial animal agriculture (from antibiotic-resistant superbugs to increased impacts of climate change), every government should follow Japan's lead and invest in clean meat research. Read More...

“Clean Meat” Is Catching On: A Reflection on Nomenclature

At GFI, we did not start out wanting to use “clean” over “cultured.” Instead, we were convinced by a combination of these two factors: 1. Our experience at the IFT conference and other similar situations where people were confused by “cultured,” and 2. The consumer research. Read More...

GFI Fights Back Against Ill-Considered Regulatory Mandates

Some incumbents are so threatened by plant-based and clean meat that they want the government to protect them. GFI makes the case for protecting the First Amendment rights of innovative plant-based and clean meat companies. Read More...