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Washington State Department of Agriculture Funds Critical Pea Protein Research

This research is essential and exciting to ingredient companies, plant-based meat manufacturers, and anyone who wants to eat better pea-based products. Read More...

How to Sell More Plant-Based Products with Influencer Toni Okamoto

Toni Okamoto, founder of Plant-Based on a Budget, shares tips for how brands and retailers can take advantage of the growing market for plant-based products. Hint: Put plant-based meat in the meat aisle. Read More...

Carl’s Junior, McDonald’s, Nestlé, Unilever Want in on Plant-Based Market

From major restaurants to major retailers, food industry leaders are answering the call from consumers to provide more and more plant-based options. Here’s what’s driving the plant-based meat market. Read More...

Seven Clean Meat Companies Join GFI to File Official Comment with FDA/USDA

Together with Avant Meats, BlueNalu, Finless Foods, Mosa Meat, New Age Meats, Seafuture, and SuperMeat, we lay out the need for clear and fair regulatory structures clean (aka cell-based) meat. Read More...

GFI's 2019 New Year Resolutions

As we welcome another year, we are more optimistic than ever about the future of food. Here’s what we’re going to get done in 2019. Read More...

Your 2019 Reading List: Plant-Based and Clean Meat Essentials

With plant-based meat sweeping the 2019 trend forecasts and clean meat racing closer to commercialization every day, this is the opportune moment to ensure you’re well-versed in the science, technology, policy, and innovation behind planet-friendly proteins. Read More...

From Animal Agriculture to the Plant-Based Economy

Farm Transformers’ Janabai Owens and Animal to Plant-Based Protein Exchange’s Jennifer Betit Yen tell us about why making the switch from animal to plant protein is such an excellent opportunity for farmers. Read More...

The Alternative Protein Show: A Different Kind of Conference

The January 15-17 San Francisco conference comprises three action-packed days of with influential leaders and rising stars in the plant-based and clean meat, eggs, and dairy industries, giving entrepreneurs ample opportunity to network and hone their fundraising skills. Read More...

Asia’s Silicon Valley for Good Food: China or Singapore?

Many good food companies are already looking for ways to enter Asian markets, where both population and meat consumption are projected to rise rapidly. GFI-Asia Pacific’s Elaine Siu offers insights on which country may emerge to lead the growth of good food innovation in this region. Read More...

World’s First Cell-Based Steak from Aleph Farms, Catalyzed by Cross-Sector Collaboration

Israeli food tech startup Aleph Farms has unveiled the world’s first steak grown directly from animals cells. Growing complex, whole-muscle products is one of the most notable technical challenges for the clean meat industry. This is a massive step forward. Read More...