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Kroger’s Plant-Based Chicken Launch Signals a Surge in Alternative Protein Retail Expansion

Kroger is launching several new products in its Simple Truth Plant Based line, signaling a broader trend of alternative protein expansion in retail. Read More...

Europe’s Proposed “Veggie Ban” Contradicts EU Sustainability Goals and Defies Consumers

GFI Europe is teaming up with international nonprofits, leading businesses, and over 140,000 consumers across the continent to urge the European Parliament to reject a damaging and unnecessary plant-based food labeling proposal. Read More...

WSO’s Friend of the Sea Certification Matters for the Plant-Based Seafood Industry. Here’s Why

The World Sustainability Organization, in partnership with GFI’s Sustainable Seafood Initiative, announced it will begin certifying plant-based seafood products under their Friend of the Sea certification program. Read More...

National Science Foundation Awards UC Davis $3.55 Million for Cultivated Meat Research

The National Science Foundation awarded a $3.55 million grant to a team of researchers at UC Davis for open-access cultivated meat research—a landmark investment from the U.S. government. Read More...

GFI Awards Grant for Crucial Fish Cell Culture Media Research

GFI has awarded a two-year grant to a research project aimed at developing a high-quality, serum-free fish cell culture media—a critical step to bring cultivated seafood to market. Read More...

GFI Releases First-Ever State of the Industry Report on Fermentation in Alternative Proteins

Plant-based and cultivated meat have been recognized as two primary pillars of the alternative protein industry, but fermentation is increasingly proving its incredible promise for the future of alternative proteins. Read More...

GFI Research Grant Program Adds New Funding Opportunities

To seed the next generation of alternative protein innovation, we need more open-access research. That’s why, thanks to our generous donors, GFI is releasing two new funding opportunities for scientific research on alternative proteins. Read More...

Students Will Lead the Alternative Protein Revolution. GFI’s Alt. Protein Project is Here to Help.

As the leaders of tomorrow, students are uniquely positioned to help build a better food system. That’s why GFI launched the Alt. Protein Project. Read More...

Stanford Medicine Study Shows Nutrition Benefits of Plant-Based Meat

A new Stanford School of Medicine study on the effects of plant-based meat compared to animal-based meat shows nutrition benefits for plant-based meat. Read More...

Meat-Aisle Merchandising Catapults Plant-Based Meat Sales

The protein department of the future is a world of opportunity. New evidence from The Kroger Co. and Heinen’s bolsters the case for shelving plant-based meat products in the meat aisle. Read More...