Looking for information about the Good Food Conference, Sept. 6-7, in Berkeley, CA?CLICK HERE
Donate
Donate
Donate
GFI Scientists Open Their Doors for Office Hours
Update: June Office Hours will be held Wednesday, June 13th! 
Qualified scientists can apply to join a session here. 

----------------------------------------------------------------------------------------------------

GFI’s Science and Technology team regularly interfaces with experts from a broad ecosystem of scientific disciplines to share information and accelerate the development of plant-based and clean meat. This regularly brings our team into contact with brilliant minds not only in food, but in adjacent industries such as regenerative medicine, plant biology, and tissue engineering. 

To facilitate more streamlined information sharing, our team of scientists is clearing an hour each month to create a dedicated forum for discussion and to take questions from the scientific community. 
Who: GFI’s SciTech Department
What: A one hour, invite-only video meeting
When: Second Wednesday of the month, 12pm EST
How: Qualified scientists can apply to join a session here

Meet GFI's SciTech Team

 
David Welch, Ph.D., Director of Science and Technology
David holds a bachelor's degree in biology from the University of California at Berkeley and a Ph.D. in plant developmental cell biology from Utrecht University. He has more than fifteen years' experience in the life science industry, including the product development, market development and commercialization of cells, scaffolds, cell reprogramming tools and cell culture media for regenerative medicine and bioprocessing applications. At GFI, David combines his background in plant biology and regenerative medicine to help companies and academic research institutions accelerate the development of plant-based and clean meat alternatives to animal products.

Liz Specht, Ph.D., Senior Scientist
Liz holds a bachelor’s degree in chemical and biomolecular engineering from Johns Hopkins University, a doctorate in biological sciences from the University of California, San Diego, and postdoctoral research experience from the University of Colorado Boulder. Liz is a Fellow with the University of Colorado at Boulder Sustainability Innovation Lab. She has a decade of academic research experience in synthetic biology, recombinant protein expression, and development of genetic engineering tools. Liz works to identify and address areas of need for plant-based and clean meat innovation and encourages funding agencies to prioritize research that moves this field forward.

Erin Rees Clayton, Ph.D., Scientific Foundations Liaison
Erin earned a bachelor's degree in chemistry from DePauw University before going on to obtain a Master’s in Public Health in epidemiology from the University of Michigan and a Ph.D. in genetics from Duke University. She has ten years of research experience focused on a variety of topics, including molecular biology, nutrition, poverty, and social disparity. Erin seeks out funding opportunities for plant-based and clean agriculture research, and she is also working to establish a dedicated plant-based and clean food lab at a top research university in the United States. 

Allison Berke, Ph.D., Academic Research Advisor
Allison Berke received her Ph.D. in Bioengineering from UC Berkeley, B.S. degrees in math and biology from MIT, and previously worked in biomedical- and security-focused consulting with McKinsey & Co. She has experience managing research, education, and outreach activities as the Executive Director of the Stanford Cyber Initiative and teaches CS181 at Stanford (Computers, Ethics, and Public Policy). At GFI, Allison advises academic research and education initiatives related to clean meat and plant-based meat alternatives.

Our doors are open. We hope you stop by! 

For background on GFI’s work, check out our team’s reviews of the clean meatplant-based meat, and cellular agriculture industries.  

Sign up to stay current on the work of GFI.