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Imagine a food system where the most affordable and delicious products are also good for our bodies and the planet.

Here's how we do it.

Providing Strategic Support to Companies

We work with both start-up and established companies to ensure marketplace success for products that are disrupting the current system.


Fostering the Next Generation of Innovators

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.


Educating Institutions

We educate grant-making institutions, corporations, and governmental bodies about plant-based and clean meat R&D as a critical component of endeavors related to sustainability, climate change, and global health.


Promoting Plant-Based Products

We work with restaurants, grocery stores, and foodservice companies to increase availability of the best plant-based options on menus, in grocery stores, and in cafeterias.


Bringing Great Minds Together

GFI's annual Good Food Conference brings together the scientists, entrepreneurs, investors, policymakers, and companies working in plant-based meat, clean meat, and supporting technologies. If you want to be part of the plant-based and clean meat future, this event is for you!

“Remaking meat is one sector of the food industry that is ripe for innovation and growth.”

Bill Gates
Founder of Microsoft

"I believe that in 30 years or so we will no longer need to kill any animals and that all meat will either be clean or plant-based, taste the same, and also be much healthier for everyone."

Richard Branson
Founder of Virgin Group

Latest From the GFI Blog

2018 Year in Review: Nourishing the World Sustainably
GFI harnesses the power of food innovation and markets to accelerate the global transition to plant-based and cell-based meat, eggs, and dairy. Crack open our 2018 Year in Review to see what we’ve been up to!
Field Roast and Lightlife Will Double Production Capacity with New $310M Facility
Greenleaf Foods has broken ground for North America’s biggest plant-based protein facility.
Why Adhithi Lakshmikanthan Is Using Her Biomedical Expertise to Make Meat Without Slaughter
Adhithi Lakshmikanthan is a tissue engineer for Wild Type, a company developing cell-based seafood. Her technical talent is increasingly in demand as cell-based meat companies move into later stages of development.
New Brazilian Startup Fazenda Futuro Announces Plant-Based Burger
Brazil is getting a plant-based burger of its own. GFI Brazil has been working with Fazenda Futuro founder Marcos Leta from the project’s inception.
Fast Co Names GFI Among 2019 World Changing Ideas Honorees (Twice!!)
GFI’s Sustainable Seafood Initiative and The Good Food Startup Manual are both honorees in Fast Company’s 2019 World Changing Ideas awards.
What Soap, Soil Management, and Animal-Free Meat Share
We don’t often talk about mint farming and meat production in the same breath, but whether producing mint or meat, responsible stewardship of our soil and land is non-negotiable.


Join us as we make a better future possible through groundbreaking innovations in food production.

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