Alternative Proteins: State of the Industry Reports

Discover the investments, top companies, and opportunities in the plant-based food, cultivated meat, and fermentation industries.

Plant-Based Meat, Eggs, and Dairy: 2019 State of the Industry Report

This report offers unique insight into a ground-breaking year for the U.S. plant-based food industry. GFI’s open-access analysis delves into retail and foodservice sales data, investment analytics, technical advancements, consumer insights, industry predictions, and more.

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Cultivated Meat: 2019 State of the Industry Report

This open-access report provides a global analysis of the cultivated meat industry. GFI experts detail the investments, competitive landscape, consumer insights, and scientific progress in this rapidly accelerating, transformative market sector.

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Fermentation: An introduction to a pillar of the alternative protein industry

Long used to produce foods like cheese and kimchi, new applications of fermentation are rapidly transforming the alternative protein industry. This first-of-its-kind report introduces the versatile uses of microbial fermentation in alternative proteins and covers the competitive landscape, innovation opportunities, product and ingredient applications, investment trends, regulatory status, and more.

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The Good Food Institute is an international nonprofit building a sustainable, healthy, and just global food system. With unique insight across the scientific, policy, industry, and investment landscapes, we are using the power of food innovation and markets to accelerate the transition of the world’s food system toward alternative proteins.
This program is funded 100% by philanthropy. Philanthropic support is vital to our mission. To discuss how you can be part of this transformative work with your gift or grant, please contact GFI's development department at or 866-849-4457.