The Good Food Institute APAC is hiring a SciTech Manager to serve as its regional scientific lead on alternative proteins, providing strategic insight into R&D, regulatory trends, and emerging technologies across plant-based, fermentation, and cultivated protein systems.
These Minnesota state grants, loan programs, and tax credits are likely relevant to the alternative protein industry. Companies should assess their own eligibility for programs of interest.
UNEP’s GEO-7, the most comprehensive scientific environmental assessment ever conducted, highlights the importance of alternative proteins.
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GFI surveyed 3,500 U.S. consumers to discover how strategic messaging can grow consumer understanding of and interest in cultivated meat.
Use our database to explore the landscape of alternative protein production facilities, including plant-based, cultivated, and fermentation-derived alternative proteins.
Explore practical sensory science best practices that connect alternative protein product development with consumer insight.
The first-in-the-nation Task Force, established in 2023, explored how the state can become a national hub for plant-based, fermentation-derived, and cultivated proteins.
Uncover U.S. attitudes on plant-based meat health, nutrition, and what drives purchase decisions.
Discover how Illinois’ agricultural strengths, research leadership, and manufacturing capacity are fueling a growing alternative protein sector that promises new jobs and a more secure, sustainable food future.
This white paper explores how to make amino acids affordable for cultivated meat, offering research and supply chain paths for industry growth.
This joint report from GFI and FFAR identifies funding priorities and research opportunities for protein ingredient optimization.
Discover key takeaways for startups looking to form resilient and mutually beneficial partnerships with corporates.
Our guide offers practical advice to overcoming common technical challenges, based on survey results and interviews with industry and academic researchers.
This report reviews cell growth modeling for cultivated meat, identifying critical data gaps and offering recommendations to improve techno-economic models for scalable, cost-effective production.
GFI has acquired multiple bovine cell lines and media formulations previously developed by the company SCiFi Foods.
Learn about innovations in egg substitutes and ingredients that offer reliable, cost-stable, and sustainable solutions for food companies.
Protein made via fermentation provides an opportunity to enhance food system resilience. Policy mechanisms can drive down costs and scale production.
Meet the expert mentors behind the Alt Protein Project. Each student group receives personalized 1:1 guidance from leaders in alternative protein research and innovation.
These Massachusetts state grants, loan programs, and tax credits are likely relevant to the alternative protein industry. Companies should assess their eligibility for programs of interest.
Explore our white paper for an overview of the nutritional profile of plant-based meat as a category, including areas of strength and opportunities for improvement, relative to conventional meat products.
Request access to GFI’s directory of investors interested in funding alternative protein companies.
Request access to our directory of investors interested in funding alternative protein funds.
The Codex Alimentarius is a collection of international food standards and related texts developed by the Codex Alimentarius Commission. We participate in the development of Codex standards and texts related to alternative proteins.
Are you an accredited investor interested in funding alternative protein startups or funds? Fill out this form to be added to our investor directory.
We want your input! Use this form to submit feedback, corrections, additional insights, data, and your thoughts on our report.
Using proven biomanufacturing methods like fermentation to produce protein can help ensure a stable food supply during supply chain disruptions.
Discover federal loan and loan guarantee programs that may be used to support alternative protein manufacturing and investment.
These California state grants, loan programs, and tax credits are likely relevant to the alternative protein industry. Companies should assess their eligibility for programs of interest.
Our gift acceptance policy outlines our commitment to ethical, transparent, and mission-aligned philanthropy.
This report analyzes the competitiveness and key cost drivers of fermentation-derived ingredients, and identifies critical data gaps.
These Illinois state grants, loan programs, and tax credits may be accessible to the alternative protein industry.
Explore our fact sheet to learn about the state of sustainable protein production in California, including recent industry and research developments.
Dive into a category overview and insights for plant-based and fermentation-enabled steaks, filets, chicken breasts, and other whole-cut products.
CDMOs in biotechnology for food production create jobs, boost the bioeconomy, and provide outsized support to American farmers, innovators, and consumers.
Explore tactics to increase consumers’ purchase intent for plant-based products at retail, optimal category descriptors for plant-based food, and more.
Explore how to effectively engage chefs and foodservice operators to get alternative proteins on menus.
Get the latest insights on Brazilian consumer behavior, the role of animal meat in consumers' diet, and how plant-based meats are perceived in the context of everyday food.
This report details the commercial landscape, investments, regulatory developments, and scientific progress in the fermentation for alternative proteins industry.
This report details the commercial landscape, investments, regulatory developments, and scientific progress in the cultivated meat and seafood industry.
