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Resources for Life Science Companies
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Resources for Life Science Companies

Plant-based and cultivated meat require innovative products and techniques from across the life sciences industry to improve the yield and availability of protein in plants, the efficiency of growing animal cells in tissue-culture conditions, and the processing methods used to produce plant-based products. Our scientific and technological resources can serve as an introduction to how the life science industry can support and innovate in these fields.

Technical Paper
Meat by the Molecule: Making Meat with Plants and Cells
GFI senior scientist Dr. Liz Specht gives a technical overview of plant-based and cultivated meat in The Biochemist.
The Biochemist

Top Resources for Life Science Companies