Analyzing plant-based meat & seafood sales
Dive deep into sales and consumer data for plant-based meat and seafood. Find key category insights, sales growth drivers, purchase dynamics, and consumer insights.
Dive deep into sales and consumer data for plant-based meat and seafood. Find key category insights, sales growth drivers, purchase dynamics, and consumer insights.
ClimateWorks Foundation and the UK Foreign, Commonwealth & Development Office find that alternative proteins can yield significant environmental and economic benefits—but only with sufficient public investment.
The Good Food Institute Europe is looking for a Communications Assistant to accelerate our progress throughout Europe in positioning alternative proteins as a solution to climate, animal welfare and health challenges.
Explore the latest insights on U.S. cultivated meat trends and uncover consumer awareness, motivations, barriers, and demographics in our concise fact sheet.
In their brief launched at COP28, the Innovation Commission for Climate Change, Food Security, and Agriculture shared that alternative protein innovation has the potential to contribute to climate mitigation, relieve food insecurity, and help address malnutrition.
Explore the environmental advantages of alternative proteins in diversifying the global food supply. With minimal land and water use, lower GHG emissions, and reduced pollutants, investing in alternative proteins ensures a sustainable and secure food future.
As DoD invests $1 billion in biomanufacturing, GFI recommends prioritization of biotechnology-based food production under the Defense Production Act Investments Program.
Interested in bringing the Alt Protein Project to your university? Learn about what we look for in our student leaders and register your interest to stay informed about program updates and our application launch!
Join our alternative protein educator community and help bring alternative protein education into classrooms around the globe.