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The Good Food InstituteCreating a healthy, humane, and sustainable food supply

Imagine a food system where the most affordable and delicious products are also good for our bodies and the planet.

Here's how we do it.

Providing Strategic Support to Companies

We work with both start-up and established companies to ensure marketplace success for products that are disrupting the current system.


Fostering the Next Generation of Innovators

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.


Educating Institutions

We educate grant-making institutions, corporations, and governmental bodies about plant-based and clean meat R&D as a critical component of endeavors related to sustainability, climate change, and global health.


Promoting Plant-Based Products

We work with restaurants, grocery stores, and foodservice companies to increase availability of the best plant-based options on menus, in grocery stores, and in cafeterias.

“Remaking meat is one sector of the food industry that is ripe for innovation and growth.”

Bill Gates
Founder of Microsoft

"I believe that in 30 years or so we will no longer need to kill any animals and that all meat will either be clean or plant-based, taste the same, and also be much healthier for everyone."

Richard Branson
Founder of Virgin Group

Latest From the GFI Blog

World’s First-Ever Clean Leather-Bound Book!
Auction benefiting GFI allows you to own a piece of the future
Guess Who's Buying Beyond Burgers?
Vegans, we love you, but this one’s for the carnivores
Clean Protein Recipe of the Week: Smokey Sweet Potato Boats
We're bringing you recipes straight from Clean Protein: the book that is changing our approach to healthy, humane, and sustainable food!
Clean Protein Q&A
Clean Protein authors Bruce Friedrich and Kathy Freston explain how anyone can move the food system toward clean protein – and away from factory farming
Meet Isaac Emery, GFI Environmental Scientist
Isaac Emery is on a quest to save the world through science by investigating the impact of food innovation.
Clean Protein Recipe of the Week: Hot Fried Maitake Chick’n
We're bringing you recipes straight from Clean Protein: the book that is changing our approach to healthy, humane, and sustainable food!


Join us as we make a better future possible through groundbreaking innovations in food production.

What We Offer Latest News Job, Research, and Funding Opportunities Want to Get Involved? Have a Business Idea? Annual Review