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The Good Food InstituteCreating a healthy, humane, and sustainable food supply

Imagine a food system where the most affordable and delicious products are also good for our bodies and the planet.

Here's how we do it.

Providing Strategic Support to Companies

We work with both start-up and established companies to ensure marketplace success for products that are disrupting the current system.


Fostering the Next Generation of Innovators

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.


Educating Institutions

We educate grant-making institutions, corporations, and governmental bodies about plant-based and clean meat R&D as a critical component of endeavors related to sustainability, climate change, and global health.


Promoting Plant-Based Products

We work with restaurants, grocery stores, and foodservice companies to increase availability of the best plant-based options on menus, in grocery stores, and in cafeterias.

“Remaking meat is one sector of the food industry that is ripe for innovation and growth.”

Bill Gates
Founder of Microsoft

"Just as modern automobiles replaced the horse and buggy, conventional animal agriculture will be replaced by plant-based and cultured alternatives."

Russell Simmons
Hip-Hop Mogul

Latest From the GFI Blog

Mapping The Clean Meat Industry
The world’s first public overview gives you a behind-the-scenes look at the clean meat industry.
China Pours $300M Into Climate-Friendly Innovation
Here's what China and Israel's new tech-driven partnership might mean for the future of clean meat.
Expo East Episode 1: Plant-Based Meat
Clear eyes, full bellies, can't lose. Check out our favorite plant-based meat finds from this year's Expo!
New Data: Sales Climbing for Plant-Based Foods
Replacing animal products in the food system is a multi-billion-dollar industry, and it’s only getting bigger.
Nestlé Acquires Sweet Earth Foods
Nestlé is one of the largest food company in the world. Learn why it’s getting involved in the plant-based food market.
FDA Soy Milk Decision: Waiting in the Checkout Line
GFI's policy director gives us an update on the great (plant-based) dairy debate.


Join us as we make a better future possible through groundbreaking innovations in food production.

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