The Good Food InstituteCreating a healthy, humane, and sustainable food supply

Imagine a food system where the most affordable and delicious products are also good for our bodies and the planet.

Join us as we make this world possible through groundbreaking innovations in food production.

Why We Do It

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Join us in changing the food system.
Here's how we do it.

Providing Strategic Support to Companies

We work with both start-up and established companies to ensure marketplace success for products that are disrupting the current system.

Fostering the Next Generation of Innovators

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.

Educating Institutions

We educate grant-making institutions, corporations, and governmental bodies about plant-based and clean meat R&D as a critical component of endeavors related to sustainability, climate change, and global health.

Promoting Plant-Based Products

We work with restaurants, grocery stores, and foodservice companies to increase availability of the best plant-based options on menus, in grocery stores, and in cafeterias.

“Remaking meat is one sector of the food industry that is ripe for innovation and growth.”

Bill Gates
Founder of Microsoft

"Just as modern automobiles replaced the horse and buggy, conventional animal agriculture will be replaced by plant-based and cultured alternatives."

Russell Simmons
Hip-Hop Mogul

Latest From the GFI Blog

New Documentary on Clean Meat Unveiled
MEAT THE FUTURE follows the path of Memphis Meats as it blazes a trail toward a suffering-free future for animal agriculture.
Big Food Looks Beyond Meat
In a Wall Street Journal op-ed, GFI's executive director praises efforts to put a Beast Burger, instead of a real one, on every plate in America.
Dr. Bronner’s: “All One!” Includes Farm Animals!
So far this year, Dr. Bronner’s has donated more than half a million dollars to support sustainable foods and farm animal protection.
Sowing Seeds of Disruption at SXSW 2017
We’re delighted to announce that we been selected to share our message on the SXSW stage with some of the most disruptive food companies in the game!
Who Controls The Nutritional Guidelines?
A lawsuit from the PCRM claimed the egg industry was too involved in determining nutritional guidelines. Turns out, there are no limits on industry influence.
5 Questions With Tofurky's CEO
The president and CEO of Tofurky takes us through his journey from neuroscientist to plant-based foods advocate

Learn more and get started in the world of good food.

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