The Good Food InstituteCreating a healthy, humane, and sustainable food supply

Imagine a food system where the most affordable and delicious products are also good for our bodies and the planet.

Join us as we make this world possible through groundbreaking innovations in food production.

Why We Do It

Keep me updated on innovations and opportunities in the good food world!

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Join us in changing the food system.
Here's how we do it.

Providing Strategic Support to Companies

We work with both start-up and established companies to ensure marketplace success for products that are disrupting the current system.

Fostering the Next Generation of Innovators

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.

Educating Institutions

We educate grant-making institutions, corporations, and governmental bodies about plant-based and clean meat R&D as a critical component of endeavors related to sustainability, climate change, and global health.

Promoting Plant-Based Products

We work with restaurants, grocery stores, and foodservice companies to increase availability of the best plant-based options on menus, in grocery stores, and in cafeterias.

“Remaking meat is one sector of the food industry that is ripe for innovation and growth.”

Bill Gates
Founder of Microsoft

"Just as modern automobiles replaced the horse and buggy, conventional animal agriculture will be replaced by plant-based and cultured alternatives."

Russell Simmons
Hip-Hop Mogul

Latest From the GFI Blog

Real Solutions to Methane Emissions
California cow farts: the latest politically charged hot topic.
Why the World Needs Gelzen
Gelzen is creating animal-free gelatin in a whole new way, and it’s not just for a handful of vegans.
Meet Clare Bland, GFI’s Development Director!
Clare Bland is passionate about transforming conventional animal agriculture. She keeps GFI moving toward a brighter future of food every day.
Help Us Reform Checkoff Programs!
The Good Food Institute is fighting for checkoff reform. Find out what that means, why it matters, and how you can help.
A “Perfect Day” to Disrupt Dairy
The first animal-free dairy milk gets a re-brand and the dairy industry braces itself for a new type of competition.
Meat Production Costs Workers Their Health
Many slaughterhouse workers face grueling conditions and lives of chronic work-related pain. Clean meat would change that.

Learn more and get started in the world of good food.

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