Donate
Donate
Donate
The Good Food InstituteCreating a healthy, humane, and sustainable food supply

Imagine a food system where the most affordable and delicious products are also good for our bodies and the planet.


Join us as we make this world possible through groundbreaking innovations in food production.

Why We Do It

Keep me updated on innovations and opportunities in the good food world!

Follow us!

Join us in changing the food system.
Here's how we do it.

Providing Strategic Support to Companies

We work with both start-up and established companies to ensure marketplace success for products that are disrupting the current system.


Fostering the Next Generation of Innovators

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.


Educating Institutions

We educate grant-making institutions, corporations, and governmental bodies about plant-based and clean meat R&D as a critical component of endeavors related to sustainability, climate change, and global health.


Promoting Plant-Based Products

We work with restaurants, grocery stores, and foodservice companies to increase availability of the best plant-based options on menus, in grocery stores, and in cafeterias.

“Remaking meat is one sector of the food industry that is ripe for innovation and growth.”

Bill Gates
Founder of Microsoft

"Just as modern automobiles replaced the horse and buggy, conventional animal agriculture will be replaced by plant-based and cultured alternatives."

Russell Simmons
Hip-Hop Mogul

Latest From the GFI Blog

2016: A Tipping Point for Food
Allow us to take you for a trip down memory lane and celebrate some of this year’s biggest stories in food, including a few of our favorite moments at The Good Food Institute!
Maple Leaf Acquires Lightlife
Canada’s leading packaged meat producer just acquired Lightlife. And so the plant-protein revolution continues!
The Myth of Processed Foods
Not all processed foods are created equal. So where do plant-based meats fall on the spectrum?
Meet Innovation Coordinator Cameron Meyer Shorb
Innovation Coordinator Cameron Meyer Shorb is helping The Good Food Institute build the team is going to end factory farming for good.
Dairy Pride Explained
What does this legislation mean, and why should you care?
Plant Profits
Businesses are going plant-based, and it's paying in a big way.

Learn more and get started in the world of good food.

What We Offer Latest News Job, Research, and Funding Opportunities