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The Good Food InstituteCreating a healthy, humane, and sustainable food supply

Imagine a food system where the most affordable and delicious products are also good for our bodies and the planet.


Join us as we make this world possible through groundbreaking innovations in food production.

Why We Do It

Keep me updated on innovations and opportunities in the good food world!

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Join us in changing the food system.
Here's how we do it.

Providing Strategic Support to Companies

We work with both start-up and established companies to ensure marketplace success for products that are disrupting the current system.


Fostering the Next Generation of Innovators

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.


Educating Institutions

We educate grant-making institutions, corporations, and governmental bodies about plant-based and clean meat R&D as a critical component of endeavors related to sustainability, climate change, and global health.


Promoting Plant-Based Products

We work with restaurants, grocery stores, and foodservice companies to increase availability of the best plant-based options on menus, in grocery stores, and in cafeterias.

“Remaking meat is one sector of the food industry that is ripe for innovation and growth.”

Bill Gates
Founder of Microsoft

"Just as modern automobiles replaced the horse and buggy, conventional animal agriculture will be replaced by plant-based and cultured alternatives."

Russell Simmons
Hip-Hop Mogul

Latest From the GFI Blog

“Clean Meat”: The “Clean Energy” of Food
Words matter. GFI’s executive director explains why the meat of the future earns the title: “clean meat”.
Investors: Factory Farming is Unsustainable
A $1.25 trillion investor coalition is asking food giants to turn from factory farming to sustainable protein.
Expo East: Veg Goes Mainstream
Sales of plant-based foods topped 4.9 billion in 2016, growing 3.5 percent from the prior year.
Ask In-N-Out For a Veg Option!
Update: Help us get a veggie burger on the menu at In-N-Out, for the good of animals, the planet, and public health.
Meet Us at Maastricht
The International Conference on Cultured Meat at Maastricht University is almost upon us. Get up to speed on this revolutionary event.
Meet Entrepreneur-in-Residence Chris Kerr
Chris Kerr talks about food innovation and finding success through following his heart (and his stomach).

Learn more and get started in the world of good food.

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