The Good Food InstituteCreating a healthy, humane, and sustainable food supply

Imagine a food system where the most affordable and delicious products are also good for our bodies and the planet.

Join us as we make this world possible through groundbreaking innovations in food production.

Why We Do It

Keep me updated on innovations and opportunities in the good food world!

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Join us in changing the food system.
Here's how we do it.

Providing Strategic Support to Companies

We work with both start-up and established companies to ensure marketplace success for products that are disrupting the current system.

Fostering the Next Generation of Innovators

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.

Educating Institutions

We educate grant-making institutions, corporations, and governmental bodies about plant-based and clean meat R&D as a critical component of endeavors related to sustainability, climate change, and global health.

Promoting Plant-Based Products

We work with restaurants, grocery stores, and foodservice companies to increase availability of the best plant-based options on menus, in grocery stores, and in cafeterias.

“Remaking meat is one sector of the food industry that is ripe for innovation and growth.”

Bill Gates
Founder of Microsoft

"Just as modern automobiles replaced the horse and buggy, conventional animal agriculture will be replaced by plant-based and cultured alternatives."

Russell Simmons
Hip-Hop Mogul

Latest From the GFI Blog

New Documentary on Clean Meat Unveiled
MEAT THE FUTURE follows the path of Memphis Meats as it blazes a trail toward a suffering-free future for animal agriculture.
Sowing Seeds of Disruption at SXSW 2017
Thanks to your votes, GFI will be taking our message to the SXSW stage in Austin this spring!
Who Controls The Nutritional Guidelines?
A lawsuit from the PCRM claimed the egg industry was too involved in determining nutritional guidelines. Turns out, there are no limits on industry influence.
5 Questions With Tofurky's CEO
The president and CEO of Tofurky takes us through his journey from neuroscientist to plant-based foods advocate
The Most Destructive Technology
Impossible Foods is making the world’s most destructive technology obsolete by re-thinking meat production.
UN Raises Alarm on Antibiotic Resistance
Antibiotic resistance has reached crisis levels. The solution has to address the problem of factory farming.

Learn more and get started in the world of good food.

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