The Good Food InstituteCreating a healthy, humane, and sustainable food supply

Imagine a food system where the most affordable and delicious products are also good for our bodies and the planet.

Here's how we do it.

Providing Strategic Support to Companies

We work with both start-up and established companies to ensure marketplace success for products that are disrupting the current system.

Fostering the Next Generation of Innovators

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.

Educating Institutions

We educate grant-making institutions, corporations, and governmental bodies about plant-based and clean meat R&D as a critical component of endeavors related to sustainability, climate change, and global health.

Promoting Plant-Based Products

We work with restaurants, grocery stores, and foodservice companies to increase availability of the best plant-based options on menus, in grocery stores, and in cafeterias.

“Remaking meat is one sector of the food industry that is ripe for innovation and growth.”

Bill Gates
Founder of Microsoft

"Just as modern automobiles replaced the horse and buggy, conventional animal agriculture will be replaced by plant-based and cultured alternatives."

Russell Simmons
Hip-Hop Mogul

Latest From the GFI Blog

GFI is Open-Sourcing Plant-Based Meat Innovation!
New release: Your guide to high-impact areas of the plant-based meat industry
5 Qs with a Founder: Good Dot’s Abhishek Sinha
The co-founder of Good Dot, India’s up-and-coming plant-based meat sensation, talks about his plans for transforming the meat industry.
Clean Protein: New Book, New Movement
GFI’s executive director and New York Times bestselling wellness author Kathy Freston on a diet that is healthy, sustainable, and accessible to everyone
Investor Group: Meat Tax “Inevitable”
An investor group managing more than $4 trillion in assets just issued a warning to their constituents: Get ready for a tax on meat.
Clean Meat Research at Harvard Medical School, Courtesy of GFI
Clean Meat researcher Marie Gibbons has been awarded a grant from The Good Food Institute to study how to scale up clean meat production at Harvard Medical School with legendary scientist George Church.
Meet GFI Policy Director Jessica Almy!
As GFI's policy director, Jessica Almy, Esq. is at the forefront of our work to create a better food future through regulatory and statutory reform in Washington!

Join us as we make a better future possible through groundbreaking innovations in food production.

What We Offer Latest News Job, Research, and Funding Opportunities Want to Get Involved? Have a Business Idea? Annual Review