The Good Food InstituteCreating a healthy, humane, and sustainable food supply

Imagine a food system where the most affordable and delicious products are also good for our bodies and the planet.

Join us as we make this world possible through groundbreaking innovations in food production.

Why We Do It

Keep me updated on innovations and opportunities in the good food world!

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Join us in changing the food system.
Here's how we do it.

Providing Strategic Support to Companies

We work with both start-up and established companies to ensure marketplace success for products that are disrupting the current system.

Fostering the Next Generation of Innovators

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.

Educating Institutions

We educate grant-making institutions, corporations, and governmental bodies about plant-based and clean meat R&D as a critical component of endeavors related to sustainability, climate change, and global health.

Promoting Plant-Based Products

We work with restaurants, grocery stores, and foodservice companies to increase availability of the best plant-based options on menus, in grocery stores, and in cafeterias.

“Remaking meat is one sector of the food industry that is ripe for innovation and growth.”

Bill Gates
Founder of Microsoft

"Just as modern automobiles replaced the horse and buggy, conventional animal agriculture will be replaced by plant-based and cultured alternatives."

Russell Simmons
Hip-Hop Mogul

Latest From the GFI Blog

5 Q's With The Herbivorous Butcher
Meet Kale Walch: half of the brother-sister duo responsible for the nation's first plant-based butcher shop.
Where Healthy Meets Sustainable
Here’s what you need to know about plant protein, as explained by some of the biggest names in food.
Clean Meat’s Path to Commercialization
How far away is the mass production of meat without conventional farming, and what will it take to get there?
Tyson Launches Innovation-Focused VC
Tyson Foods just launched a VC fund to explore new options, like plant-based and clean meat. Sustainable is going mainstream.
Meet Scientific Foundations Liaison Dr. Erin Rees Clayton!
Dr. Erin Rees Clayton is a chemist, biologist, geneticist, and public health expert. Now, she’s helping others in those fields create a new food future.
Academy of Nutrition Takes a Stand
In a new position paper, The Academy of Nutrition and Dietetics unequivocally endorses plant-based diets.

Learn more and get started in the world of good food.

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