Imagine a food system where the most affordable and delicious products are also good for our bodies and the planet.

Here's how we do it.

Providing Strategic Support to Companies

We work with both start-up and established companies to ensure marketplace success for products that are disrupting the current system.

Fostering the Next Generation of Innovators

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.

Educating Institutions

We educate grant-making institutions, corporations, and governmental bodies about plant-based and clean meat R&D as a critical component of endeavors related to sustainability, climate change, and global health.

Promoting Plant-Based Products

We work with restaurants, grocery stores, and foodservice companies to increase availability of the best plant-based options on menus, in grocery stores, and in cafeterias.

Bringing Great Minds Together

GFI's annual Good Food Conference brings together the scientists, entrepreneurs, investors, policymakers, and companies working in plant-based meat, clean meat, and supporting technologies. If you want to be part of the plant-based and clean meat future, this event is for you!

“Remaking meat is one sector of the food industry that is ripe for innovation and growth.”

Bill Gates
Founder of Microsoft

"I believe that in 30 years or so we will no longer need to kill any animals and that all meat will either be clean or plant-based, taste the same, and also be much healthier for everyone."

Richard Branson
Founder of Virgin Group

Latest From the GFI Blog

Watch Legendary Oceanographer Dr. Sylvia Earle Talk Plant-Based and Clean Seafood
Dr. Sylvia Earle joined GFI Senior Scientist Dr. Liz Specht at the Good Food Conference for some real talk about why our oceans are so overfished and underloved and what we can do about it.
GFI Applauds Joint Statement from USDA & FDA on Cell-Based Meat Regulation
Mark the date: November 16, 2018 was the day that clean/cell-based meat’s path to market became much clearer in the United States. On that day, the FDA and USDA announced details of how they will oversee clean/cell-based meat from cows, pigs, chickens, and turkeys.
The Rich Roll Podcast: 8 Reasons for Public Investment in Planet-Friendly Protein
GFI Executive Director Bruce Friedrich breaks down why governments and research institutions should be as excited about plant-based and clean meat as venture capitalists and the private sector are. Maybe even more excited.
Why GFI is Taking Good Food Global
Climate change, food security, food safety, antibiotic resistance, deforestation, malnutrition, and animal welfare—these are all global challenges. Plant-based and clean meat are global solutions.
How to Navigate Space-Time as a Good Food Entrepreneur
The GFI Innovation team has rolled out two new tools to help entrepreneurs locate opportunities and resources critical to building a good food company.
Why India is a Priority for Plant-Based and Clean Meat Innovation
GFI Managing Director of India Varun Deshpande illustrates why India is such a critical market for plant-based and clean meat innovation and what the biggest challenges and opportunities are.

Join us as we make a better future possible through groundbreaking innovations in food production.

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