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The Good Food InstituteCreating a healthy, humane, and sustainable food supply

Imagine a food system where the most affordable and delicious products are also good for our bodies and the planet.

Here's how we do it.

Providing Strategic Support to Companies

We work with both start-up and established companies to ensure marketplace success for products that are disrupting the current system.

Fostering the Next Generation of Innovators

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.

Educating Institutions

We educate grant-making institutions, corporations, and governmental bodies about plant-based and clean meat R&D as a critical component of endeavors related to sustainability, climate change, and global health.

Promoting Plant-Based Products

We work with restaurants, grocery stores, and foodservice companies to increase availability of the best plant-based options on menus, in grocery stores, and in cafeterias.

“Remaking meat is one sector of the food industry that is ripe for innovation and growth.”

Bill Gates
Founder of Microsoft

"I believe that in 30 years or so we will no longer need to kill any animals and that all meat will either be clean or plant-based, taste the same, and also be much healthier for everyone."

Richard Branson
Founder of Virgin Group

Latest From the GFI Blog

GFI’s Year In Review: Creating the Good Food Future
Read our 2017 Year in Review to see how GFI is accelerating the next agricultural revolution.
The Clean Meat Scene is Heating Up in Tel Aviv
Clean meat startups, traditional meat producers, investors, NGOs, and innovative food professionals gathered in Tel Aviv to discuss advancing clean meat product development in the Israeli innovation ecosystem.
Push Poll Proves Again that Priming Pays
Consumers Union included inaccurate information, employed blatant push polling tactics, and misled consumers, the media, and the FDA with a recent poll about what to label meat grown outside of an animal.
Mosa Meat, Creator of First Clean Meat Burger, Raises $8.8 Million, Featured in Wall Street Journal
Mosa Meat has raised $8.8 million, which will allow them to bring clean meat to market by 2021.
FDA Sets Its Sights on Clean Meat Regulation
GFI attended the FDA’s public meeting on foods produced using animal cell culture technology on July 12th. Speakers presented a strong case for the FDA’s ability to regulate clean meat. Policy Director Jessica Almy gave remarks during the public comment section.
Plants for All: Q&A with Caroline Bushnell
We caught up with GFI Senior Marketing Manager Caroline Bushnell for a crash course on how to sell plant-based products—and eventually clean meat—to the mainstream consumer.

Join us as we make a better future possible through groundbreaking innovations in food production.

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