Looking for information about the Good Food Conference, Sept. 4-6, in San Francisco, CA?CLICK HERE
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Looking for information about the Good Food Conference, Sept. 4-6, in San Francisco, CA?
CLICK HERE
Donate

Imagine a food system where the most affordable and delicious products are also good for our bodies and the planet.

Here's how we do it.

Providing Strategic Support to Companies

We work with both start-up and established companies to ensure marketplace success for products that are disrupting the current system.


Fostering the Next Generation of Innovators

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.


Educating Institutions

We educate grant-making institutions, corporations, and governmental bodies about plant-based and clean meat R&D as a critical component of endeavors related to sustainability, climate change, and global health.


Promoting Plant-Based Products

We work with restaurants, grocery stores, and foodservice companies to increase availability of the best plant-based options on menus, in grocery stores, and in cafeterias.


Bringing Great Minds Together

GFI's annual Good Food Conference brings together the scientists, entrepreneurs, investors, policymakers, and companies working in plant-based meat, clean meat, and supporting technologies. If you want to be part of the plant-based and clean meat future, this event is for you!

“Remaking meat is one sector of the food industry that is ripe for innovation and growth.”

Bill Gates
Founder of Microsoft

"I believe that in 30 years or so we will no longer need to kill any animals and that all meat will either be clean or plant-based, taste the same, and also be much healthier for everyone."

Richard Branson
Founder of Virgin Group

Latest From the GFI Blog

Watch Bruce Friedrich’s TED Talk on Plant-Based and Cell-Based Meat
GFI Executive Director Bruce Friedrich explains how new forms of meat production can help address some of the greatest global challenges of our time.
How Miyoko’s Product Developers Found Their Way to Food Science
A chef and almost-opera-singer share how they became pioneers in the science of plant-based cheese.
Why Plant-Based Meat Will Ultimately Be Less Expensive Than Conventional Meat
Right now, plant-based meat commands a premium in most restaurants and grocery stores. That's going to change.
Big Meat is Giving Plant Protein a Go
Perdue, Tyson, Hormel, and Nestle are responding to consumer demand for plant protein.
Jackfruit Makes a Mean Plant-Based Meat
One of the biggest challenges for plant-based meat is creating the sinewy texture of meats like pulled pork. Jackfruit offers a simple solution.
MorningStar Farms Joins GFI in Presenting the Good Food Conference
MorningStar Farms has been reimagining the center of the plate for more than forty years and continues to help move the market towards a healthy, sustainable, and just food system.


Join us as we make a better future possible through groundbreaking innovations in food production.

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