Looking for information about the Good Food Conference, Sept. 4-6, in San Francisco, CA?CLICK HERE
Looking for information about the Good Food Conference, Sept. 4-6, in San Francisco, CA?

Imagine a food system where the most affordable and delicious products are also good for our bodies and the planet.

Here's how we do it.

Providing Strategic Support to Companies

We work with both start-up and established companies to ensure marketplace success for products that are disrupting the current system.

Fostering the Next Generation of Innovators

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.

Educating Institutions

We educate grant-making institutions, corporations, and governmental bodies about plant-based and clean meat R&D as a critical component of endeavors related to sustainability, climate change, and global health.

Promoting Plant-Based Products

We work with restaurants, grocery stores, and foodservice companies to increase availability of the best plant-based options on menus, in grocery stores, and in cafeterias.

Bringing Great Minds Together

GFI's annual Good Food Conference brings together the scientists, entrepreneurs, investors, policymakers, and companies working in plant-based meat, clean meat, and supporting technologies. If you want to be part of the plant-based and clean meat future, this event is for you!

“Remaking meat is one sector of the food industry that is ripe for innovation and growth.”

Bill Gates
Founder of Microsoft

"I believe that in 30 years or so we will no longer need to kill any animals and that all meat will either be clean or plant-based, taste the same, and also be much healthier for everyone."

Richard Branson
Founder of Virgin Group

Latest From the GFI Blog

Watch Bruce Friedrich’s TED Talk on Plant-Based and Cell-Based Meat
GFI Executive Director Bruce Friedrich explains how new forms of meat production can help address some of the greatest global challenges of our time.
World Plant Milk Day Is Here — And We’re Ready to Celebrate!
This World Plant Milk Day, we’re celebrating just how far the plant-based milk industry has come and the path they have forged for future plant-based products.
JUST Egg Comes to Kroger and Tim Hortons
JUST Egg, a plant-based egg developed by the San Francisco-based food manufacturer JUST, is already being enjoyed at select Tim Hortons locations throughout Canada and will now hit 2,100 Kroger stores throughout the United States.
How Goodmylk Founder Abhay Rangan Is Making Plant-Based Waves in the Indian Dairy Market
Goodmylk founder Abhay Rangan aims to provide consumers with plant-based milk that’s delicious, affordable, and accessible—and he has bold plans for taking a big bite out of India’s dairy market.
Q&A with MorningStar Farms’ Sara Young
Sara Young, general manager of the US frozen veggie category for MorningStar Farms’ parent company Kellogg, is integral to making MorningStar’s entire product line fully plant-based over the next two years.
The Benefits of Animal-Free Meat Production That No One Is Talking About Yet
In a new piece for Wired, GFI’s Dr. Liz Specht explains two major but rarely discussed challenges with current meat production—and how plant- and cell-based meat can solve them.

Join us as we make a better future possible through groundbreaking innovations in food production.

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