Donate
Donate
Resources for Food Service & Restaurants
Donate
Why Good Food?
What We Do
Our Team
Resources
Blog
Donate
All Resources
By Audience:
Entrepreneurs
Investors
Life Science Companies
Policymakers
Scientists
Students
Food Service & Restaurants
Manufacturers
Retailers
Resources for Food Service & Restaurants

Capitalize on the shift to plant-based eating. View market stats, consumer insights, and promotional strategies for plant-based dishes. Contact us with questions or to inquire about speaking engagements.

Guide
How to Promote Plant-Based Dishes
Explore GFI’s foodservice guide to positioning plant-based dishes for success with mainstream consumers.

Top Resources for Food Service & Restaurants

Explore hundreds of plant-based meat, seafood, eggs, and dairy products available now from foodservice distributors.
Database
Foodservice Product Database
Understand the business case for putting plant-based foods on the menu.
Report
The Business Case for Plant-Based Foods
Sign up for GFI's industry insider newsletter for opportunities and updates about the plant-based sector.
Opportunity
The Plant-Based Insider
See annual rankings of U.S. Restaurant News Top 100 restaurants according to their plant-based positioning.
Database
The Good Food Restaurant Scorecard
Read case studies of successful plant-based dish launches in foodservice.
Report
Foodservice Case Studies
View GFI's list of plant-based meat, egg, and dairy startups and brands.
Database
Company Database
Explore hundreds of plant-based meat, seafood, eggs, and dairy products available now from foodservice distributors.
Database
Foodservice Product Database
Understand the business case for putting plant-based foods on the menu.
Report
The Business Case for Plant-Based Foods
Sign up for GFI's industry insider newsletter for opportunities and updates about the plant-based sector.
Opportunity
The Plant-Based Insider
See annual rankings of U.S. Restaurant News Top 100 restaurants according to their plant-based positioning.
Database
The Good Food Restaurant Scorecard
Read case studies of successful plant-based dish launches in foodservice.
Report
Foodservice Case Studies
View GFI's list of plant-based meat, egg, and dairy startups and brands.
Database
Company Database
Explore hundreds of plant-based meat, seafood, eggs, and dairy products available now from foodservice distributors.
Database
Foodservice Product Database
Understand the business case for putting plant-based foods on the menu.
Report
The Business Case for Plant-Based Foods
Sign up for GFI's industry insider newsletter for opportunities and updates about the plant-based sector.
Opportunity
The Plant-Based Insider
See annual rankings of U.S. Restaurant News Top 100 restaurants according to their plant-based positioning.
Database
The Good Food Restaurant Scorecard
Read case studies of successful plant-based dish launches in foodservice.
Report
Foodservice Case Studies
View GFI's list of plant-based meat, egg, and dairy startups and brands.
Database
Company Database
See All Resources

Top Resources for Food Service & Restaurants

Discover best practices for marketing plant-based foods to mainstream consumers.
Guide
How to Promote Plant-Based Dishes
Explore hundreds of plant-based meat, seafood, eggs, and dairy products available now from foodservice distributors.
Database
Foodservice Product Database
Understand the business case for putting plant-based foods on the menu.
Report
The Business Case for Plant-Based Foods
Sign up for GFI's industry insider newsletter for opportunities and updates about the plant-based sector.
Opportunity
The Plant-Based Insider
See annual rankings of U.S. Restaurant News Top 100 restaurants according to their plant-based positioning.
Database
The Good Food Restaurant Scorecard
Read case studies of successful plant-based dish launches in foodservice.
Report
Foodservice Case Studies
View GFI's list of plant-based meat, egg, and dairy startups and brands.
Database
Company Database
See All Resources

Powered by philanthropy, GFI is a nonprofit 501(c)(3) organization, Tax ID 81-0840578